Slow Cooker Cajun Turkey Meatballs And Grits Recipes

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SLOW-COOKER CAJUN TURKEY MEATBALLS AND GRITS



Slow-Cooker Cajun Turkey Meatballs and Grits image

Cook up something delicious that will be ready in time for dinner with minimal effort with the Slow-Cooker Cajun Turkey Meatballs and Grits from My Food and Family. You can add ingredients to the slow-cooker in the morning and come home to delicious meatballs and grits.

Provided by My Food and Family

Categories     Festive 2019

Time 6h25m

Yield 6 servings

Number Of Ingredients 9

1-1/2 lb. ground turkey
3/4 cup panko bread crumbs
1 egg, beaten
1 cup each chopped celery, green peppers and onions, divided
1/3 cup HEINZ 57 Sauce, divided
5 tsp. Cajun seasoning, divided
1 can (15 oz.) crushed tomatoes
1-1/2 cups quick-cooking grits, uncooked
1-1/4 cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Place turkey and bread crumbs in large bowl. Add egg; 1/2 cup each celery, peppers and onions; 2 Tbsp. 57 Sauce; and 2 tsp. Cajun seasoning; mix just until blended.
  • Shape into 30 (1-inch) balls; place in slow cooker sprayed with cooking spray.
  • Combine tomatoes with remaining celery, peppers, onions and Cajun seasoning; pour over meatballs. .
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). About 15 min. before meatballs are done, cook grits as directed on package, omitting salt.
  • Use slotted spoon to transfer meatballs from slow cooker to bowl; cover to keep warm. Stir remaining 57 Sauce into sauce remaining in slow cooker.
  • Add cheese to grits; cook and stir 2 to 3 min. or until melted. Serve topped with meatballs and sauce.

Nutrition Facts : Calories 570, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g

SLOW COOKER TURKEY MEATBALLS IN TOMATO SAUCE



Slow Cooker Turkey Meatballs in Tomato Sauce image

These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!

Provided by Cheryl

Categories     World Cuisine Recipes     European     Italian

Time 4h25m

Yield 6

Number Of Ingredients 10

¼ cup minced onion
1 tablespoon Italian-style salad dressing
1 ½ pounds ground turkey
1 ¼ cups Italian-seasoned bread crumbs
5 cloves garlic, crushed
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (26 ounce) jar marinara sauce
2 teaspoons dried basil

Steps:

  • Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
  • Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
  • Combine diced tomatoes and marinara in a second bowl; set aside.
  • Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
  • Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 41.1 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 6.4 g, Protein 29.8 g, SaturatedFat 3.5 g, Sodium 1281.2 mg, Sugar 16.1 g

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