SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW-COOKER LOADED MASHED POTATOES
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
SLOW COOKER CHEESY MASHED POTATOES
Life changing mashed potatoes from your slow cooker! No-boil and no hassle! These potatoes are simple to make using 5 ingredients and the cheesy flavor makes for a perfect side dish paring with tons of your favorite meals.
Provided by Jennifer Draper
Categories Side Dish
Time 8h15m
Number Of Ingredients 6
Steps:
- Peel (if desired) the potatoes and cut into bite sized chunks
- Pour enough broth over the potatoes to cover completely
- Cook on low for 8 hours or high for 4 hours
- Once the potatoes are tender carefully drain the water using the slow cooker lid or by pouring into a colander
- Add the cream, butter, cheese, salt and pepper
- Mash with potato masher until desired consistency
Nutrition Facts : Calories 357 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 190 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CREAMY MASHED POTATOES RECIPE
These Slow Cooker Creamy Mashed Potatoes are so simple to make and have the best flavor. If you need a Thanksgiving side dish, this is one we highly recommend.
Provided by Camille Beckstrand
Categories Side Dish
Time 3h10m
Number Of Ingredients 8
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic and bouillon until potatoes are tender but firm (about 15 minutes). Drain, reserving water for later.
- In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- Just before serving, stir in butter and season with salt and pepper to taste. Sprinkle with parsley flakes if desired.
Nutrition Facts : Calories 267 kcal, Carbohydrate 31 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 145 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES
When stovetop and oven space is at a premium, the slow cooker can be a good friend. This hands-off, one-pot recipe makes creamy, slightly tangy mashed potatoes, and, unlike most mashed potato recipes, this one doesn't call for milk. The potatoes give off enough moisture as they braise, so just some extra butter and sour cream is enough to make them smooth. After mashing, the potatoes hold very well on warm for up to 3 hours: Just add the chives and give the potatoes a quick stir before serving.
Provided by Sarah DiGregorio
Categories dinner, vegetables, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.
- Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 590 milligrams, Sugar 2 grams, TransFat 0 grams
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
CHEESY MASHED POTATO RECIPE RECIPE - (4.3/5)
Provided by HotDishHomemaker
Number Of Ingredients 7
Steps:
- 1. Peel and cut the Potatoes, then place in boiling water and cook them until fork tender then drain them in a colander. 2. Mash the Potatoes in a large bowl with the Butter, Half and Half and Freshly Ground Black Pepper (use a potato masher do not use a mixer to blend them). Don't over mash the Potatoes. Try to have a rustic mash...meaning each piece doesn't need to be creamy and over worked. 3. Fold in both containers of Cream Cheese, the Colby Jack Cheese and the Sour Cream. 4. Put Potatoes in a buttered slow cooker set on low. 5. Cook for about 2 hours, stirring occasionally until the Cheeses melt together with Potatoes. 6. Serve straight from the slow cooker or transfer to a serving bowl. Enjoy! Recipe by: Hot Dish Homemaker
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