SABAYON
Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously; you're trying to give the mousse time to cook.
Provided by azelias kitchen
Categories World Cuisine Recipes European French
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-low to keep water at a simmer. Combine egg yolks, water, Marsala, and sugar in a large heat-proof bowl and set above the simmering water. Cook, whisking constantly with a balloon whisk, until sugar is dissolved and mixture starts to thicken, about 2 minutes.
- Continue cooking and whisking until sabayon is the texture of mousse and holds its shape, 15 to 20 minutes. Lift bowl occasionally to let steam escape and keep eggs from overcooking. Serve immediately.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 15.2 g, Cholesterol 204.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 9.8 mg, Sugar 13.8 g
RUM SABAYON SAUCE
I don't usually eat fruit for dessert (I like my desserts to be as unhealthy as possible, apparently). If this sauce is served with it, though, I'm pretty thrilled to have fruit for a treat...maybe because it stops being healthy once it's smothered in a rum custard sauce? This makes 1 1/2 cups of sauce.
Provided by Aunt Cookie
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together all of the ingredients in a double boiler.
- Heat the sauce, whisking continuously, for about 5 minutes, just until it thickens (don't let it boil, or it will curdle!).
- Remove from the heat. Serve warm or chilled -- both ways are good!
Nutrition Facts : Calories 188.2, Fat 5.5, SaturatedFat 1.9, Cholesterol 247.3, Sodium 40.6, Carbohydrate 26.2, Sugar 25.4, Protein 5
COFFEE SABAYON
Steps:
- Steep instant espresso in boiling water and cool to room temperature. Mix with 4 egg yolks, and sugar and set in the top of a double boiler. Beat with an electric beater until mixture is thick and fluffy. Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating until mixture almost triples in volume; this may take 10 minutes or so.
- To serve, spoon mixture into balloon wine glasses or goblets, or chill for 30 minutes and serve as a sauce over ladyfingers or angel food cake.
RUM SABAYON
Categories Milk/Cream Rum Dairy Egg Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- In a large metal bowl whisk together yolks, sugar, rum, and 1/4 cup cream. Set bowl over a saucepan of simmering water and cook mixture, whisking constantly, until frothy and whisk leaves distinct marks. Set bowl in a larger bowl of ice and cold water and cool sauce, stirring gently with a rubber spatula, until cold. In a bowl with an electric mixer beat remaining 3/4 cup cream until it just holds stiff peaks and fold into sauce gently but thoroughly. Sabayon may be made 1 day ahead and chilled, covered.
TANGY SABAYON SAUCE
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the egg yolks, sugar, and wine into a metal bowl. Place the bowl over a saucepan of barely simmering water, making a double boiler. Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes. Mixture should be uncomfortably warm to the touch, but not burning. Remove the pan from the heat and whisk in the sour cream.
CLASSIC SABAYON AND ZABAGLIONE
A dessert on its own, or served with berries or baked puddings, sabayon is like champagne in sauce form: its tiny bubbles almost audibly fizz and pop as your tongue wraps around each luscious spoonful. "Sabayon" is a French transliteration of the Italian "zabaglione," originally made with one tablespoon sugar and two tablespoons Marsala per egg yolk; French versions typically use white wine instead of the sweeter Marsala, and increase the liquid by 50% for a softer, lighter cream.
Provided by R. L. Wallace
Categories Dessert
Time 7m
Yield 2 1/2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a zabaglione pan (or a metal bowl or round-bottomed double boiler), whisk together the yolks and sugar until lighter in color; then stir in the wine.
- Se the pan or bowl over a smaller pan of simmering water, and whisk until the mixture swells and thickens into a stable foam; it is ready when the wires of the whisk start leaving light traces between strokes. The water in the lower pan should be actively simmering but not boiling violently, and should not touch the bottom of the upper pan. There's no need to beat hard; just use a gentle back-and-forth wrist motion, getting all over the pan so the mixture doesn't overcook on the bottom and sides. Don't cook past the "light traces" stage, or the sabayon may lose volume and become dense instead of airy.
- Off heat, whisk in the Grand Marnier (or rum, kirsch, or whatever). Serve immediately.
- For an Italian zabaglione, reduce the sugar to 1/4 cup, and use 1/2 cup of dry Marsala.
Nutrition Facts : Calories 472.9, Fat 9, SaturatedFat 3.2, Cholesterol 419.6, Sodium 20.7, Carbohydrate 78.5, Sugar 76, Protein 5.5
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
LEMON SABAYON WITH GRAPEFRUIT
Provided by Kay Chun
Categories Mixer Egg Dessert Quick & Easy Grapefruit Lemon Engagement Party Party Double Boiler Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.
- Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.
- Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side.
More about "rum sabayon sauce recipes"
CHERRY RUM SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SABAYON DESSERT SAUCE WITH BERRIES - A FOODCENTRIC LIFE
From afoodcentriclife.com
PLUM PUDDING WITH SABAYON SAUCE RECIPE - NDTV FOOD
From food.ndtv.com
CRISPY ASPARAGUS & SABAYON SAUCE – G.H.MUMM
From mumm.com
RUM SAUCE WITH RUM EXTRACT - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE SABAYON - COOKING CLARIFIED
From cookingclarified.com
OLIVE OIL SABAYON SAUCE RECIPE | HEALTHY HOLLANDAISE
From feedmephoebe.com
CHILLED RUM SABAYON | RECIPES | DELIA ONLINE
From deliaonline.com
CLASSIC SABAYON RECIPE (ELEGANT FRENCH DESSERT)
From homemadeandyummy.com
HOW TO MAKE A SABAYON - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST SABAYON SAUCE RECIPES | YUMMLY
From yummly.com
BANANA RUM CAKE WITH SABAYON SAUCE ... :: QUICK AND SIMPLE RECIPES
From rosacooking.com
RUM SABAYON SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZABAIONE, MY WAY RECIPE | SERIOUSLY ITALIAN
From seriouseats.com
GRILLED PINEAPPLE WITH RASPBERRIES AND RUM SABAYON | DESSERTS …
From weber.com
AMAZING RUM BABA RECIPE WITH SABAYON | SALT AND VANILLA
From saltvanilla.com
RECIPES - GOSLINGS RUM
From goslingsrum.com
HOW TO MAKE SABAYON - ANOTHER SIMPLE SUMMER DESSERT - CHEFS …
From chefsnotes.com
HOW TO MAKE PLUM PUDDING WITH SABAYON SAUCE - THE INDIAN …
From indianexpress.com
GOSLINGS BLACK SEAL POACHED PEARS WITH RUM SABAYON
From goslingsrum.com
RUM SABAYON SAUCE - CHAMPSDIET.COM
From champsdiet.com
TUNISIAN SABAYON - TRADITIONAL TUNISIAN RECIPE | 196 FLAVORS
From 196flavors.com
113 EASY AND TASTY RUM SAUCE: RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SABAYON RECIPES DESSERTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SEARED SCALLOPS WITH ROASTED GARLIC SABAYON RECIPES
From foodnewsnews.com
RECIPES/RUM-SABAYON-101055.JSON AT MASTER · …
From github.com
RUM SABAYON DOWNLOAD YOUTUBE VIDEOS MP3 AND MP4 - EASY …
From parishilton-onlineax.blogspot.com
RECIPES > BREAKFASTS > HOW TO MAKE LIGHT SABAYON
From mobirecipe.com
RUM SABAYON - PLAIN.RECIPES
From plain.recipes
OLIVE OIL CAKE RECIPE WITH CHARDONNAY SABAYON SAUCE
From foodnewsnews.com
9 EASY AND TASTY SABAYON RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MEYER LEMON SABAYON - JAMIE GELLER
From jamiegeller.com
BUTTER RUM SAUCE PERFECT FOR TOPPING DESSERTS - MOM'S DINNER
From momsdinner.net
WHITE CHOCOLATE BREAD PUDDING WITH RUM SAUCE - ALL INFORMATION …
From therecipes.info
HOW TO MAKE ZABAGLIONE: THE MAGICAL ITALIAN DESSERT YOU NEED TO …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #sauces #desserts #condiments-etc #eggs-dairy #easy #dinner-party #vegetarian #eggs #dietary #low-sodium #inexpensive #sweet-sauces #low-in-something #3-steps-or-less
You'll also love