Slow Cooker Cheesy Taco Soup Recipes

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BEEFY CHEESY TACO SOUP (CROCK POT)



Beefy Cheesy Taco Soup (Crock Pot) image

Do you love a good taco soup? This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner on a busy night!

Provided by Cris

Categories     Soup

Time 2h15m

Number Of Ingredients 11

1 lb Ground Beef
1 Small Onion (chopped)
1 Clove Garlic (minced)
16 oz Velveeta (cubed)
15 oz Can Beans of Your Choice (drained and rinsed, We used Northern Beans)
20 oz Diced Tomatoes with Chilies ((2-10 oz cans) undrained, We used Rotel 10 oz cans)
11 oz Can of Corn with Peppers (undrained, We used Mexicorn)
4 oz Can Green Chilies
10 oz Can Green Enchilada Sauce
1 Envelope Taco Seasoning
Garnish: Tortilla Chips (Shredded Cheese, Sour Cream, Guacamole, Etc.)

Steps:

  • Brown ground beef in a skillet (or browning slow cooker) with onion and garlic until cooked through and drain.
  • Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used this reusable liner that we LOVE.
  • Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
  • Cook on low for 4 hours or high for 2 hours, stirring occasionally.
  • Serve in bowls and top with garnish.

SLOW COOKER CHEESY TACO SOUP



Slow Cooker Cheesy Taco Soup image

Slow Cooker Cheesy Taco Soup is a fantastic meal with loads of flavor. Easy to prepare, let your crockpot cook away all day. This will be a family favorite!

Provided by Lori

Categories     Slow Cooker

Time 4h20m

Number Of Ingredients 18

1 lb ground beef
3/4 cup onion, diced
1/4 cup all purpose flour
4 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon ground pepper
1 30 oz can pinto beans
4 oz can diced green chilies
1 cup salsa
1 10 oz can red enchilada sauce
6 cups chicken broth
4 oz cream cheese, softened & cubed
1 cup sharp cheddar cheese, shredded
1 cup pepepr jack cheese, shredded

Steps:

  • Brown ground beef and onion until fully cooked, drain grease. Add into slow cooker: cooked ground beef and onions. Sprinkle flour over top and stir in. Add to mixture: garlic, spices and seasonings, beans, green chilies, salsa, enchilada sauce and chicken broth. Stir to combine. Cover and cook on high 4 hours or low for 6 hours. Just prior to serving, stir in cheeses. Serve when they are completely melted in. Serve with toppings of choice.

CROCK POT CHEESY TACO SOUP



Crock Pot Cheesy Taco Soup image

A warm and spicy soup, filled with beans, corn, tomatoes, taco seasonings, and cheese--topped off with your favorite taco toppings. This is great for football game watching or just plain eatin' on a cold wintry day!

Provided by Theresa P

Categories     Chicken

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium peeled diced onion
2 (16 ounce) cans ranch style beans (undrained) or 2 (16 ounce) cans chili beans (undrained)
1 (15 ounce) can diced tomatoes (undrained)
1 (10 ounce) can tomatoes and green chilies (such as RO-TEL brand, your choice of heat, undrained)
1 (16 ounce) can no-bean chili
1 (15 1/2 ounce) can corn (drained)
1 1/2 lbs Velveeta cheese, cubed
3 cups water
1 (1 ounce) packet taco seasoning
1 (1/2 ounce) packet ranch dressing mix

Steps:

  • Brown ground beef and onion in a large skillet.
  • Drain.
  • Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
  • Cook on low for 4-5 hours, or until heated through and cheese is melted.
  • Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.

Nutrition Facts : Calories 754.9, Fat 38.8, SaturatedFat 21, Cholesterol 141, Sodium 3404.1, Carbohydrate 60.7, Fiber 10.2, Sugar 23.9, Protein 43.5

EASY CHEESY TACO SOUP



Easy Cheesy Taco Soup image

Cheesy Taco Soup is so simple to throw together and is loaded with taco inspired ingredients. The cheesiness takes this soup to the next level of delicious and will be loved by the entire family!

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 10

1 pound lean ground beef
2 cans diced tomatoes (14.5 ounce (I like to use fire roasted)
1 can whole kernel corn (15 ounce, drained)
1 can kidney beans (15 ounce, drained and rinsed)
1 can black beans (15 ounce, drained and rinsed)
1 can sliced olives (4 ounce)
1 McCormick® taco seasoning package
1 beef broth (14.5 ounce)
1 (16 ounce) Velveeta cheese (cubed OR 2 cups shredded cheddar cheese)
Optional toppings: sour cream (cilantro, sliced avocado, tomatoes, tortilla strips)

Steps:

  • In a large pot over medium high heat add the ground beef. Cook and crumble until no longer pink and drain the grease.
  • Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth.
  • Add in the Velveeta cheese OR the shredded cheddar cheese. Stir together and bring to a boil. Reduce heat to medium low and let simmer for 2-3 minutes to let the flavors blend and serve with desired toppings.

Nutrition Facts : Calories 310 kcal, Carbohydrate 24 g, Protein 23 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 1164 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

From allrecipes.com. By Janeen Barlow. "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."

Provided by DrGaellon

Categories     Beans

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb 85% lean ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans, with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14 1/2 ounce) cans diced tomatoes
1 (4 ounce) can diced green chili peppers
1 (1 1/4 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat.
  • Drain and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
  • Mix to blend,
  • Cook on Low setting for 8 hours.

Nutrition Facts : Calories 273.7, Fat 7.9, SaturatedFat 2.9, Cholesterol 30.8, Sodium 707.1, Carbohydrate 36.1, Fiber 6.9, Sugar 6.9, Protein 17.2

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