Slow Cooker Chicken W Apple Pecan Stuffing Recipes

SLOW COOKER CHICKEN AND STUFFING

Steps:

• Whisk the water and chicken gravy packs together (in the crock or a bowl; see notes); add to slow cooker.
• Add the chicken breasts into the gravy.
• Sprinkle the stuffing mix atop the chicken.
• Sprinkle the cranberries over the stuffing.
• Drizzle over the melted butter over everything.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• Serve and enjoy!

SLOW-COOKED CHICKEN AND STUFFING

Steps:

• In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

SLOW COOKER CHICKEN WITH STUFFING

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

SLOW COOKER CHICKEN W/ APPLE PECAN STUFFING

Steps:

• Place chicken in slow cooker.
• Melt the butter and saute the onion, celery and apple till softened.
• Add the pecans, water, applesauce, soup and stuffing mix; stir.
• Spoon over the chicken and cook on low for 6 to 8 hours.

SLOW COOKER STUFFING

Steps:

• Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
• Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
• Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.