Slow Cooker Creamy Fiesta Chicken Recipes

CREAMY FIESTA CHICKEN

Steps:

• In a large slow cooker combine the chicken, black beans, corn, tomatoes, and taco seasoning.
• Cook on high for 3-4 hours (or low for 6-8) or until the chicken is fork tender and shreds easily.
• Add cream cheese and cook for an additional 30 minutes.
• Using two forks, shred the chicken and stir all the ingredients to combine.
• Serve warm.

SLOW COOKERS FIESTA CHICKEN

Steps:

• Place chicken in slow cooker.
• Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
• Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)

Steps:

• Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
• Cook on high for 4-6 hours or low for 8 hours.
• Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
• Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

FIESTA CHICKEN (SLOW COOKER)

Steps:

• In a large skillet, heat oil and cook chicken pieces and salt until browned. Remove and drain.
• Place the onion, green pepper, garlic and peppers in skillet, and sauté until slightly cooked.
• Add all the ingredients into slow cooker and stir. Cook covered for 8 hours on low or 4 hours on high.