Slow Cooker Creamy Ranch Pork Chops And Potatoes Recipes
SLOW COOKER RANCH PORK CHOPS
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
Super easy and delicious!
Provided by Kayde Kase
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- 2. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk.
- 3. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
- 4. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- 5. Sprinkle with dried parsley if you want.
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- In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Pour this over ingredients in your slow cooker. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. When pork is cooked through and potatoes are tender serve and enjoy.
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- Spray your slow cooker with non stick cooking spray. Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. Lay pork chops on the top.
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