Slow Cooker Creamy Tomato Basil Chicken Recipes

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SLOW COOKER CREAMY TOMATO BASIL CHICKEN



Slow Cooker Creamy Tomato Basil Chicken image

This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!

Provided by Ashley Fehr

Categories     Main Course

Time 4h5m

Number Of Ingredients 10

14 oz can diced tomatoes with Italian herbs
3/4 cup tomato pasta sauce
3/4 cup evaporated milk or heavy cream
2 tablespoons corn starch
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
4 boneless skinless chicken breasts
2 tablespoons finely chopped fresh basil

Steps:

  • Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
  • Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
  • Add chicken breasts and press down into the sauce.
  • Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
  • Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!

Nutrition Facts : Calories 210 kcal, Carbohydrate 16 g, Protein 29 g, Fat 3 g, Cholesterol 74 mg, Sodium 1099 mg, Fiber 2 g, Sugar 10 g, SaturatedFat 1 g, ServingSize 1 serving

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