Slow Cooker Garlic Butter Chicken And Veggies Recipes

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SLOW COOKER GARLIC BUTTER CHICKEN AND VEGGIES



Slow Cooker Garlic Butter Chicken and Veggies image

Chicken tenderloins, carrots and potatoes covered in a savory garlic butter sauce and slow cooked.

Provided by Sarah Olson

Categories     Main Course

Time 4h15m

Number Of Ingredients 9

1 1/2 lbs. boneless skinless chicken tenders (boneless skinless chicken breasts will work fine too)
1 lb. bag baby carrots
1 1/2 lbs. Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp. minced garlic ((or one teaspoon garlic powder))
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme leaves ((not ground))
1 tsp. dried parsley

Steps:

  • Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  • In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  • Pour the butter mixture over the chicken and veggies.
  • Cover and cook on HIGH for 4 hours or low for 6-8 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 549 kcal, Carbohydrate 33 g, Protein 42 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 170 mg, Sodium 751 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving

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