Slow Cooker Hawaiian Pork Chops Recipes

SLOW COOKER HAWAIIAN PORK CHOPS

Steps:

• Lightly spray your slow cooker with cooking spray. Sprinkle your onions across the bottom of your slow cooker.
• In a medium sized bowl combine the soy sauce, brown sugar, chili sauce or ketchup, can of crushed pineapple and juice, vinegar, crushed red pepper flakes, minced garlic and minced ginger.
• If you are cooking more than four pork chops, or your pork chops will not fit across the bottom of your slow cooker place the first or only layer of pork across the bottom of your slow cooker, on top of the onions.
• If you have more than one layer of pork chops pour half of the soy mixture over top of the first layer of pork. Then place your remaining pork chops on top. Sprinkle with peppers and pour remaining soy mixture on top. If your pork chops fit across the bottom of your slow cooker and you only have one layer of pork chops sprinkle peppers on top of your pork and pour the soy mixture all over the top of the peppers.
• Cover and cook on high for 3-4 hours or on low for 6 hours.
• Turn your slow cooker up to high. Using a spatula remove pork chops from your slow cooker and set aside. In a coffee sized cup stir starch and water until starch is totally dissolved. Add to the soy sauce mixture. and stir until combined.
• Once gravy or sauce has thickened return pork to slow cooker and turn it off. I do this to warm up the pork chops while I finish preparing everything else.
• Serve pork chops and sauce over rice. Enjoy!

HAWAIIAN SLOW COOKER PORK CHOPS

Steps:

• Spray the inside of your slow cooker with cooking spray.
• Dice 1 cup of pineapple.
• In your slow cooker, whisk together soy sauce, brown sugar, ketchup, pineapple juice, vinegar, water, garlic and corn starch.
• Add in diced pineapple and pork chops.
• Spoon liquid over pork chops.
• Cook slow cooker hawaiian pork chops on high 3-4 hours on high or 8 hours on low.

SLOW COOKER HAWAIIAN PORK CHOPS

Steps:

• Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you'll use it in step 2), rice vinegar, and minced garlic. Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture.
• Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top. Cover and cook on high for 3-4 hours or on low 6 hours.
• Serve pork chops over rice and garnish with chopped cilantro.

SLOW COOKER HAWAIIAN PORK CHOPS

Steps:

• 1. Add pork chops, undrained pineapple tidbits with juice, and barbeque sauce to a 3-to-4-quart slow cooker. Cover and cook on HIGH for 3 hours or LOW for 6 hours or until pork reaches an internal temperature of 145 degrees. Remove pork chops from slow cooker and reserve pineapple barbeque sauce for serving.
• 2. Just before serving, microwave rice according to package directions. Divide cooked rice between 4 serving plates and top with cooked pork chops and reserved pineapple-barbeque sauce.

SLOW COOKER HAWAIIAN PORK CHOPS RECIPE

Steps:

• Label gallon size freezer bag with name of recipe, date and instructions.
• Place all ingredients in bag and seal.
• Place in freezer.
• To Cook: Thaw overnight in fridge.
• Dump bag in slow cooker.
• Place lid on.
• Cook on low 6 hours.
• Serve over rice and enjoy!

HAWAIIAN PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.

SLOW COOKER HAWAIIAN-STYLE PULLED PORK

Steps:

• Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.
• Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.
• Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.
• Shred pork in the juices and serve.

HAWAIIAN PORK CHOPS

Steps:

• Mix flour, salt, and pepper together in a shallow bowl. Press pork chops into flour mixture until coated on both sides; shake excess flour back into bowl.
• Heat shortening in a large skillet over medium heat; cook pork chops until browned, about 3 minutes per side. Drain excess fat from skillet and return pork chops to skillet.
• Mix 3/4 cup water, pineapple juice, sugar, lemon juice, cinnamon, and nutmeg in skillet with pork chops. Cover skillet and simmer until cooked through and sauce is somewhat reduced, about 30 minutes. Add pineapple rings and cook 5 minutes more.
• Remove pork chops and pineapple from skillet. Combine 1 tablespoon water and cornstarch in a bowl; stir into sauce in the skillet until thickened. Serve sauce with pork chops and pineapple.