CROCK POT HONEY ORANGE CHICKEN
Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen thighs in the crock pot.
- Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
- Cook on low 4 to 5 hours.
- If using broccoli, add to crock pot 1 hour before chicken is done.
- Before serving, remove chicken and broccoli to serving dish and keep warm.
- Turn crock pot on high.
- Stir cornstarch into water and add to crock pot.
- Stir occasionally until it thickens and bubbles.
- Serve over the cooked rice.
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- In a small bowl add the marmalade, soy sauce, red pepper flake, ginger root and garlic. Stir until smooth. Add the chicken and onion to the slow cooker. Pour over the sauce.
- Make the sauce as written above. Add the chicken and onion to a large ziplock bag and add the sauce, squeeze out the excess air. Place in freezer for up to a month. Thaw for about 24 hours before adding to the slow cooker. To cook, add the contents of the bag into the slow cooker, cook as directed above.
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- Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in a small bowl.
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