Slow Cooker Korean Beef Tacos Recipes

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SLOW COOKER KOREAN BEEF TACOS RECIPE



Slow Cooker Korean Beef Tacos Recipe image

These Slow Cooker Korean Beef Tacos have all of the wonderful garlic, ginger, and sesame flavors mixed perfectly with hints of the sweet brown sugar. Top with fresh cilantro and red cabbage for a delicious meal!

Provided by Camille Beckstrand

Categories     Main Course

Time 7h20m

Number Of Ingredients 12

2 pounds top sirloin steak ( (fat trimmed and sliced into thin pieces))
3 Tablespoons cornstarch
½ onion (diced)
1 Tablespoon sesame oil
1 teaspoon rice vinegar
4 teaspoons minced garlic
¼ teaspoon ground ginger
½ cup low sodium soy sauce
⅓ cup brown sugar
8 flour tortillas
½ head red cabbage (thinly sliced)
1 bunch fresh cilantro (roughly chopped)

Steps:

  • Spray inside of slow cooker with nonstick cooking spray.
  • In a large bowl, mix together steak and cornstarch until steak is lightly coated.
  • Place steak inside slow cooker.
  • Top with onions.
  • In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
  • Pour sauce over beef and gently stir to combine.
  • Cook on low heat for 6-8 hours or high heat for 3-4 hours.
  • Serve on tortillas with cabbage and cilantro.

Nutrition Facts : Calories 326 kcal, Carbohydrate 34 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 819 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving

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