Slow Cooker Marinara Sauce Recipes
SLOW COOKER MARINARA SAUCE
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 6h25m
Yield 12
Number Of Ingredients 17
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
- Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
- Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g
CLASSIC MARINARA SAUCE (SLOW COOKER)
Make and share this Classic Marinara Sauce (Slow Cooker) recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 11h30m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a 12-inch skillet over med-high heat until shimmering.
- Add onions, garlic, tomato paste, oregano, anchovies, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
- Stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker.
- Stir crushed tomatoes, diced tomatoes, tomato sauce, and soy sauce into slow cooker.
- Cover and cook until sauce is deeply flavored, 9-11 hours on LOW or 5-7 hours on HIGH.
- Before serving, stir in basil and sugar and season with salt, pepper, and additional sugar to taste.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 138.9, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.8, Sodium 873.4, Carbohydrate 20.3, Fiber 4.8, Sugar 8.8, Protein 4.7
SLOW COOKER VEGGIE-LOADED MARINARA
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.
Provided by Marina Delio
Categories HarperCollins Slow Cooker Tomato Sauce Vegetarian Vegan Wheat/Gluten-Free
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.
SLOW COOKER GARDEN-FRESH MARINARA
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Provided by LINDA BAKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 4h45m
Yield 10
Number Of Ingredients 15
Steps:
- Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
- Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g
SLOW-COOKER MARINARA WITH FRESH BASIL
From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310.
Provided by LaJuneBug
Categories Sauces
Time 3h20m
Yield 6-7 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, onion, garlic, salt, and pepper flakes in a 3- to 4-qt. slow cooker.
- Stir in oil. Cover; cook on high-heat setting for 3-4 hours or low-heat setting for 5-6 hours.
- Using a hand-held immersion blender, puree marinara in the slow cooker, or puree the sauce in batches in a regular blender. Stir in basil into pureed sauce.
- Cook marinara to room temperature, then transfer to a container with a tight-fitting lid. Refrigerate sauce up to 1 week or freeze for up to 2 months. Serve marinara over pasta or use as a sauce for pizza.
More about "slow cooker marinara sauce recipes"
SLOW COOKER MARINARA SAUCE - THE MAGICAL SLOW COOKER
2021-09-18 Step 1 – Add everything to a 6-quart slow cooker. Stir. Step 2 – Cover and cook on LOW for 8 hours, without opening the lid during the cooking time. You can do 5 hours on high …
From themagicalslowcooker.com
4.9/5 (12)Total Time 8 hrs 15 minsCategory MainCalories 85 per serving
From themagicalslowcooker.com
4.9/5 (12)Total Time 8 hrs 15 minsCategory MainCalories 85 per serving
- Add everything to a 6-quart slow cooker. Cover and cook on LOW for 8 hours, without opening the lid during the cooking time.
- After the sauce is done cooking, uncover and let cool for about an hour before ladling into storage bags.
SLOW COOKER MARINARA SAUCE RECIPE - TWO PEAS & THEIR POD
2016-09-28 Place the onion, garlic, tomatoes, tomato paste, olive oil, bay leaves, basil, oregano, brown sugar, salt, pepper, and crushed red pepper in the slow cooker. Stir and put the lid on. …
From twopeasandtheirpod.com
5/5 (10)Estimated Reading Time 5 minsServings 8-9Total Time 8 hrs 10 mins
From twopeasandtheirpod.com
5/5 (10)Estimated Reading Time 5 minsServings 8-9Total Time 8 hrs 10 mins
- Place the onion, garlic, tomatoes, tomato paste, olive oil, bay leaves, basil, oregano, brown sugar, salt, pepper, and crushed red pepper in the slow cooker. Stir and put the lid on. Set the slow cooker to low and cook for 8 hours.
- Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves. If you don't like a chunky sauce, use a hand blender to puree the sauce. You can also transfer the sauce to a blender if you don't have a hand blender. Just be careful if the sauce is hot. Taste and season with additional salt and pepper, if necessary. This sauce is great with your favorite pasta, vegetables, layered between lasagna, with meatballs, on top of chicken or eggplant parmesan, or served as a dipping sauce for garlic knots or pizza rolls.
- Note-you can cook on high for 2-4 hours, but I think the sauce is best cooked on low. It allows the sauce time to simmer and develop a rich flavor. This sauce freezes beautifully! Cool completely and pour the sauce into freezer bags or freezer containers. Freeze for up to 3 months.
SLOW COOKER HOMEMADE MARINARA RECIPE - MASHED
2020-11-16 Cover the slow cooker and cook on low for eight hours. If you want a quicker version, set your slow cooker on high for four hours. When your sauce has finished cooking, …
From mashed.com
4.9/5 (76)Category Dinner, Main CourseAuthor Carina FinnCalories 204 per serving
From mashed.com
4.9/5 (76)Category Dinner, Main CourseAuthor Carina FinnCalories 204 per serving
- Peel and slice the onion, then peel the garlic and smash the cloves with the flat side of a large knife. You can roughly chop the garlic if you like, but it isn't necessary.
- Place the tomatoes, onion, garlic, and whatever herbs and spices you're using in a slow cooker.
- Cover the slow cooker and cook on low for eight hours. If you want a quicker version, set your slow cooker on high for four hours.
- When your sauce has finished cooking, remove bay leaves and any herbs with stems. Using an immersion blender, blend the sauce until completely smooth. For a chunkier marinara sauce, use a potato masher to mash the ingredients until you get the texture you want.
SLOW COOKER MARINARA SAUCE | HAMILTONBEACH.COM
Stir in crushed tomatoes, tomato puree, tomato sauce, diced tomatoes, tomato paste, sugar, parsley, oregano, salt, dried basil and pepper. Heat until mixture starts to boil. Pour tomato mixture into slow cooker crock. Cover slow cooker and cook on HIGH for 4 to 5 hours or LOW for 9 to 10 hours. Stir in fresh basil strips.
From hamiltonbeach.com
From hamiltonbeach.com
SLOW COOKER MARINARA SAUCE. - THE PRETTY BEE
2016-08-30 Roast for about 15-20 minutes, or until the skins wrinkle up. Remove from the oven and set aside until the tomatoes are cool enough to handle. Once the tomatoes are cool enough to touch, pull the skins off, and squeeze the seeds out. Place the peeled tomatoes in the slow cooker. Add the onion, garlic, olive oil, salt, pepper, Italian seasoning ...
From theprettybee.com
From theprettybee.com
SLOW COOKER MARINARA SAUCE - RETRO RECIPE BOX
How to Make Slow Cooker Marinara Sauce. Add the tomatoes and tomato paste to the crock and stir well. Add the spices and stir them in. Cook on Low for best results as tomatoes scorch easily. The results are thick and delicious!
From retrorecipebox.com
From retrorecipebox.com
QUICK MARINARA SAUCE - SKINNYTASTE
2011-09-13 Pingback: Healthy Slow Cooker Marinara Sauce Weight Watchers Recipe. Christine — March 1, 2017 @ 12:53 pm Reply. Just one other note, I entered the nutrition info into the WW calculator and it’s actually 2 SP per serving. Gina — March 1, 2017 @ 4:01 pm Reply. The only accurate way to determine any recipe’s SmartPoints® value is to plug the …
From skinnytaste.com
From skinnytaste.com
LOW SUGAR SLOW COOKER MARINARA SAUCE - SIMPLE NOURISHED LIVING
2016-04-20 Instructions. Ideal slow cooker size: 4- Quart. Place oil in a skillet set over medium heat. Add the onions and carrots and sprinkle with salt. Cook, stirring often until the vegetables are tender, about 5 minutes. Add the garlic and cook for another minute, stirring constantly to prevent it from burning.
From simple-nourished-living.com
From simple-nourished-living.com
CLASSIC MARINARA SAUCE IN A SLOW COOKER - DUCK IN A POT
2017-12-22 Prepare the Sauce. Put enough olive oil in a sauté the pan to just barely cover the bottom. Turn on the heat to medium. Add 1 finely chopped yellow onion and sauté for 5 minutes. Add 3 minced garlic cloves and continue to sauté for 2 …
From duckinapot.com
From duckinapot.com
CROCK POT MARINARA SAUCE - THE SKINNYISH DISH
2016-04-08 Stir all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. Salt and Pepper to taste when finished. For smoother sauce: use an immersion hand blender, or put in a blender. Blend on low until desired consistency.
From theskinnyishdish.com
From theskinnyishdish.com
CROCK-POT MARINARA SAUCE - CROCK-POT LADIES
Instructions. Combine all ingredients in a 3 to 4 quart slow cooker, stir to mix. Cover and cook for 3 to 4 hours on LOW. Store in air-tight container, refrigerated for up to 2 weeks. Or freeze in freezer safe containers for up to 1 year, Just reheat in a sauce pan!
From crockpotladies.com
From crockpotladies.com
SLOW-COOKER MARINARA RECIPE | MYRECIPES
Add wine; cook 2 minutes or until liquid almost evaporates. Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid.
From myrecipes.com
From myrecipes.com
SLOW COOKER RUSTIC ITALIAN MARINARA SAUCE - THE YUMMY LIFE
2016-03-19 1/4 cup chopped fresh basil. 1/2 teaspoon sugar (optional) Directions. Combine garlic and olive oil in a small micro-safe bowl, cover and microwave 60-90 seconds until sizzling and garlic has softened. Coat inside of slow cooker with cooking spray. Drain liquid from tomato cans into slow cooker.
From theyummylife.com
From theyummylife.com
SLOW COOKER MARINARA SAUCE RECIPE | I CAN COOK THAT
2013-01-23 Cover and cook on HIGH for 2 hours. Add fresh oregano and cover and cook on LOW for 4 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker.
From icancookthat.org
From icancookthat.org
CROCK POT MEATBALLS IN MARINARA SAUCE · EASY FAMILY RECIPES
2021-12-08 Ground Beef and Pork Meatballs – Use approx 3/4 lb ground beef, and 3/4 pound ground pork to make the meatballs. Continue with recipe as directed. Meatballs in Marinara with Spinach– Make recipe as directed. When meatballs are done, lift crock pot lid, add about 4 cups of fresh spinach and return lid. Let wilt (about 5-10 minutes) then ...
From easyfamilyrecipes.com
From easyfamilyrecipes.com
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
2019-11-20 Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to keep it warm for the party. —Hope Wasylenki, Gahanna, Ohio. Go to Recipe. 6 / 32.
From tasteofhome.com
From tasteofhome.com
SLOW COOKER 5-INGREDIENT FIRE ROASTED MARINARA - REAL FOOD …
2016-06-13 Instructions. In a 6-quart slow cooker, stir together the onions, garlic, tomatoes, tomato paste, Italian seasoning ½ teaspoon smoked paprika, and salt. Cook on high for 4 hours or low for 6 hours. Add an additional ½ teaspoon smoked paprika, stirring to combine. Taste and add additional salt if you like.
From realfoodwholelife.com
From realfoodwholelife.com
LAZY SLOW COOKER MARINARA SAUCE
2019-06-09 Add first 3 ingredients into slow cooker and let them get started cooking on high while opening the cans and gathering all remaining ingredients together. add remaining ingredients and stir. add Parmesan rinds if using (optional) and stir to incorporate. Turn slow cooker down to low and cook for 8 - 12 hours.
From thelazyslowcooker.com
From thelazyslowcooker.com
SLOW COOKER MARINARA SAUCE - ORGANIZE YOURSELF SKINNY
2020-04-05 Place carrots in the slow cooker insert. Using the same pot, heat up another tablespoon of olive oil and add in the onions and cook for 3-4 minutes or until translucent. Add the garlic and cook for another 2-3 minutes or until fragrant. Stir in the tomato paste and red wine.
From organizeyourselfskinny.com
From organizeyourselfskinny.com
CROCKPOT MARINARA SAUCE - WENDY POLISI
2022-02-17 Instructions. Heat a skillet to medium high heat. Add avocado oil and allow to heat for a minute. Add onion and cook for 8 to 10 minutes. Add the sweetener, Italian seasoning, red pepper flakes, salt, and pepper. Reduce heat to low and cook for 10 more minutes.
From wendypolisi.com
From wendypolisi.com
EASY HOMEMADE MARINARA SAUCE - THE CHUNKY CHEF
2021-05-31 Instructions. In a large heavy bottomed pot, add olive oil and heat over MED heat. Once oil is hot, add garlic and cook for about 30 seconds, stirring constantly. Add grated onion and tomato paste and cook about 1 minute, stirring constantly. Add tomatoes, basil, oregano, sugar, thyme, salt, pepper and vinegar.
From thechunkychef.com
From thechunkychef.com
SLOW COOKER MARINARA SAUCE - RECIPETIN EATS
2014-08-12 Bring a large pot of salted water to boil and add pasta. Heat olive oil in a pan, add garlic and diced onion, cook until translucent then add 2 cups of Marinara Sauce per 500g/1lb of dried pasta. Bring sauce to rapid simmer, then add pasta (cooked to just before al dente). Add 1/4 cup of pasta water and cook for 1 to 2 minutes until pasta is al ...
From recipetineats.com
From recipetineats.com
MAKE-IT-MINE SLOW COOKER MARINARA SAUCE | BETTER HOMES
For sauce, in a 3 1/2- or 4-quart slow cooker combine tomatoes, carrots, celery, onion, and sweet pepper. Stir in tomato paste, the water, sugar, Italian seasoning, bay leaf, garlic, salt, and black pepper. Advertisement. Step 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
From bhg.com
From bhg.com
HOMEMADE SLOW COOKER MARINARA SAUCE
Instructions. Add all the ingredients to a slow cooker. Cook on low for 8-10 hours. Remove the bay leaves from the slow cooker. Season to taste with salt and pepper. Serve & Enjoy.
From slowcookingperfected.com
From slowcookingperfected.com
SLOW COOKER MARINARA SAUCE - FLAVORFUL EATS
Instructions. Add the crushed tomatoes, onion, garlic, bay leaf, 2-3 of the sliced basil leaves, oregano, red pepper flakes, salt & pepper to taste. Stir to combine. Cook on low for 4 hours. Add the rest of the sliced basil, stir, and taste for needed salt. Enjoy! Keyword Pasta, Slow Cooker, Tomatoes, Vegan, Vegetarian.
From flavorfuleats.com
From flavorfuleats.com
SLOW COOKER MARINARA SAUCE - MARIA'S MIXING BOWL
This takes about 15-20 minutes and can be made the day before you make your sauce. Add garlic the last 5 minutes. 2. Pour the 28 oz can of crushed tomatoes in the slow cooker. 3. Add 8 oz of tomato sauce and 6 oz can of tomato paste. Add carrot and onion and mix together until well incorporated. 4. Add, bay leaves, basil, oregano.
From mariasmixingbowl.com
From mariasmixingbowl.com
SMALL BATCH SLOW COOKER MARINARA SAUCE • A WEEKEND COOK®
2021-08-08 Instructions. Turn on the slow cooker and let preheat while gathering the ingredients. Dice the onions, mince the garlic and grate the carrot. Add the olive oil, onion, garlic, and grated carrot. Pour in the crushed tomatoes. Add the dried basil and red pepper flakes. Cover and cook on low for 6 hours.
From aweekendcook.com
From aweekendcook.com
NO-PEEL SLOW-COOKER MARINARA SAUCE RECIPE | EATINGWELL
Mix onion, oil, tomato paste, garlic, oregano, vinegar, sugar and 1 teaspoon salt in a 6-quart or larger slow cooker. Place the tomatoes on top. Advertisement. Step 2. Cover and cook for 2 hours on High or 4 hours on Low. Step 3. Puree with an immersion blender or in a regular blender in batches until chunky.
From eatingwell.com
From eatingwell.com
SLOW COOKER SPAGHETTI SAUCE - BUDGET BYTES
2022-01-12 Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker. Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything together well. Place the lid on the slow cooker and cook on high for four hours or low for eight hours.
From budgetbytes.com
From budgetbytes.com
SLOW COOKER MARINARA SAUCE - THRIVING HOME
2020-03-24 Set the Instant Pot to “Saute.”. Pour the oil into the pot and heat until shimmery. Add the onion and cook, stirring, until softened, 4 to 5 minutes. Stir in the garlic and cook for 30 to 60 seconds more, until fragrant. Press “Cancel.”. Stir in the rest of the ingredients.
From thrivinghomeblog.com
From thrivinghomeblog.com
HOMEMADE MARINARA SAUCE (SLOW COOKER) RECIPE | LITTLE SPICE JAR
2020-05-19 Add the red pepper flakes, parsley, dried oregano, and thyme and allow the oils to bring out the natural flavors, about 30 seconds. Transfer the mixture into a 3-quart slow cooker or larger. If using whole tomatoes, place in a large bowl and crush with hands so they break down just a little bit. Add the tomatoes, sugar, bay leaf, basil, and ...
From littlespicejar.com
From littlespicejar.com
MEATY MARINARA SAUCE IN THE SLOW COOKER - SON SHINE KITCHEN
2019-03-25 Make sure to stir occasionally so nothing sticks to the pan. Meanwhile, prepare the rest of the vegetables by chopping the mushrooms and green pepper. Place the tomatoes, tomato sauce, mushrooms, green pepper, and seasonings in the slow cooker. Stir in the cooked meat mixture. Cover and cook on low for 10-12 hours or high for 5-6 hours.
From sonshinekitchen.com
From sonshinekitchen.com
SLOW COOKED MARINARA SAUCE RECIPES - FOOD NEWS
Homemade Marinara Sauce (Slow Cooker) Recipe. In a large skillet heat the olive oil over medium heat until hot. Add the Italian sausage and cook on each side for 3–4 minutes or until browned and almost cooked through. Add sausages to the slow cooker. Pour the sauce over top and then add the peppers and onions over top.
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER CHICKEN MARINARA
2019-11-06 Place the chicken thighs in the slow cooker and sprinkle over the salt and pepper. Dice the onion and crush the garlic and add to the cooker along with the sliced, pitted olives. Sprinkle over the dried basil, oregano and sugar and pour over the chopped tomatoes, passata, and the stock cube dissolved in the hot water. Then add the tomato paste.
From slowcookerclub.com
From slowcookerclub.com
SLOW-COOKER MARINARA SAUCE | BETTER HOMES & GARDENS
For sauce, in a 3 1/2- or 4-quart slow cooker combine undrained tomatoes, carrots, celery, onion, sweet pepper, tomato paste, water, garlic, sugar, Italian seasoning, salt, black pepper, and bay leaf. Advertisement. Step 2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Step 3.
From bhg.com
From bhg.com
SLOW COOKER MARINARA SAUCE • COOKS RECIPE COLLECTION
2016-05-29 Heat olive oil in a large skillet over medium heat, add onions and saute until translucent, about 10 minutes. Add garlic and cook an additional 5 minutes. Add tomato paste, oregano and broth or water; cook an additional 30 minutes. While the onion mixture is cooking, place whole tomatoes in your slow cooker, crushing tomatoes with back of ...
From cooksrecipecollection.com
From cooksrecipecollection.com
SLOW COOKER MARINARA SAUCE - WORLDRECIPES.ORG
Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker. 2. Step. Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder ...
From worldrecipes.org
From worldrecipes.org
EASY SLOW COOKER SHRIMP IN MARINARA SAUCE RECIPE
2019-10-11 1/2 teaspoon seasoned salt. 1/4 teaspoon freshly ground black pepper. Optional: 1/4 to 1/2 teaspoon crushed red pepper flakes. 2 tablespoon fresh parsley (minced) 1 pound shrimp (peeled, deveined and cooked) 1/2 cup Parmesan cheese (grated or shredded ) 4 cups spaghetti (or linguini, cooked and served hot)
From thespruceeats.com
From thespruceeats.com
SLOW COOKER SPAGHETTI SAUCE - MAMA LOVES FOOD
2015-08-19 Combine all ingredients EXCEPT brown sugar and Parmesan cheese in the crock pot. Give a quick stir and cook on high for 4 -6 hours or low for 8-10 hours. Puree sauce to desired consistency using an immersion blender (or by carefully transferring to an upright blender). Optional: stir in sugar and cheese.
From mamalovesfood.com
From mamalovesfood.com
THE EASIEST 8 INGREDIENT SLOW COOKER MARINARA
2014-10-04 Six out of eight of the ingredients in here are the usual suspects for a marinara sauce. But there are two secret weapons as well. One is the white wine (See, I knew it would belong in my sauce), and one is sundried tomatoes. Both give a huge flavour boost wherever they go, and after six hours of cooking into this marinara sauce, they can congratulate themselves …
From happyveggiekitchen.com
From happyveggiekitchen.com
VEGAN MARINARA SAUCE FOR SLOW COOKER | VEGGIECONVERTER
Place all ingredients in slow cooker and cook on LOW for 8 hours. ( The original recipe says to cook uncovered, but I forgot this part and cooked it covered; uncovered would obviously be less liquidy, so choose based on your desired consistency.) When cooking is complete, remove carrot and bay leaf. Use an immersion blender to blend sauce ...
From veggieconverter.com
From veggieconverter.com
SLOW COOKER MARINARA SAUCE - RANTS FROM MY CRAZY KITCHEN
2014-09-10 Crush tomatoes with your hands over a bowl to remove as much of the seeds as possible, until you have 6 cups of crushed tomatoes. Add olive oil to the slow cooker, stir in all the crushed tomatoes, chopped onions, garlic, shredded carrot, parsley, and sugar. Cover and simmer on low for 8 hours. Let cool and refrigerate overnight.
From rantsfrommycrazykitchen.com
From rantsfrommycrazykitchen.com
SLOW-SIMMERED MARINARA SAUCE RECIPE | MYRECIPES
Hands On: 15 minutesTotal: 6 hours 15 minutesCombine onion, garlic, diced tomatoes (with juice), tomato sauce, tomato paste, basil, oregano, sugar and crushed red pepper in 4or 5-quart slow cooker.Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.
From myrecipes.com
From myrecipes.com
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