SLOW-COOKER MUSHROOM SOUP WITH SHERRY
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired.
Provided by Cooking Light
Categories Slow-Cooker & Crock Pot Soup & Stew Recipes
Time 5h
Number Of Ingredients 13
Steps:
- Pour 2 cups of the boiling water over the porcini mushrooms. Let stand 20 minutes.
- Drain the porcini mushrooms in a colander over a bowl, reserving the mushroom broth; set the mushrooms aside.
- Strain the mushroom broth through a cheesecloth-lined colander into a bowl; discard the solids.
- Stir in the cornstarch, soy sauce, salt, pepper, and remaining 2 cups boiling water into the mushroom broth; set aside.
- Heat the oil in a medium-sized nonstick skillet over medium-high.
- Add the shallots and garlic; cook, stirring occasionally, until the shallots are soft, 4 to 5 minutes.
- Add the sherry; bring to a boil, and cook 30 seconds. Remove from the heat.
- Stir together the porcini mushrooms, broth mixture, shallot mixture, fresh mushrooms, and thyme in a 5-quart slow cooker.
- Cover and cook on HIGH until the vegetables are very tender and the flavors blend, about 4 hours.
- Uncover and cook until slightly thickened, about 20 minutes.
- Transfer 2 cups of the soup to a blender.
- Remove the center piece of the blender lid (to allow steam to escape); secure the lid on the blender.
- Place a clean towel over the opening in the blender lid (to avoid splatters).
- Blend until smooth, about 10 seconds.
- Return the puréed soup to the slow cooker; gently stir in the cream. Ladle the soup into bowls, and serve hot.
Nutrition Facts : Calories 101 calories, Carbohydrate 11 g, Fat 5 g, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, Sodium 173 mg, Sugar 4 g
CROCK POT CREAM OF MUSHROOM SOUP
Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.
Provided by Olha7397
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
- Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
- Place in 5 quart slow cooker.
- Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
- Cook covered, on LOW for 4 hours.
- Turn setting to high; cook 1 hour longer, stirring occasionally.
- Stir in parsley and Serve.
Nutrition Facts : Calories 378.2, Fat 34.9, SaturatedFat 21.2, Cholesterol 100, Sodium 734.9, Carbohydrate 12.4, Fiber 0.9, Sugar 3.4, Protein 5.8
CROCK POT CHICKEN WITH MUSHROOM SOUP
Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.
Provided by toni suttie
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
- Add second can of mushroom soup, place on low setting.
- cook all day.
- Steam 2 cups of rice in 3 cups of water.
- Place chicken and sauce on top of rice and serve.
Nutrition Facts : Calories 688.7, Fat 18, SaturatedFat 4.7, Cholesterol 92.8, Sodium 982.8, Carbohydrate 90.7, Fiber 2.8, Sugar 2, Protein 38.7
KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.
Provided by pecagirl27
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g
SLOW COOKER MUSHROOM AND WILD RICE SOUP
Making creamy soups in the slow cooker can be tricky because it's not possible to simmer them with the top off and reduce the liquid. One easy way to thicken without reducing is to use a roux, a mix of flour and butter. Heat the roux in the microwave, then whisk it into the stock in the slow cooker before adding the other ingredients. (If you don't have a microwave, simply melt the butter in a small saucepan, stir in the flour, let it bubble, then proceed.) This soup is best prepared on the high setting for two reasons: First, when cooked on low, the wild rice becomes too soft before the mushrooms are tender. Second, the roux doesn't thicken as effectively on low. If you need a longer cook time, omit the rice, put the soup on low for 8 hours, and turn the heat up to high before serving. Cook the rice separately according to package directions, then stir it in before serving. Find a pressure cooker version of this recipe here.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put the butter in a microwave-safe container (a liquid measuring cup works well) and microwave until the butter is completely melted, 30 seconds to 1 minute. With a fork, whisk the flour into the butter to make a smooth mixture the texture of cake batter, then microwave until the roux is steaming hot and bubbling slightly around the edges, about 30 seconds.
- Scrape the roux into a 6- to 8-quart slow cooker and whisk in the stock and wine. Stir in the mushrooms, wild rice, celery, onion, carrot, chopped garlic, thyme and garlic powder. Season with 1 teaspoon salt and several generous grinds of black pepper. Cook on high until most of the rice grains are just slightly split open and the vegetables are tender, about 4 hours. (The soup can hold for 1 to 2 hours on the warm setting, but eventually the wild rice will overcook.)
- Turn the heat to warm. Put the sour cream in a small bowl and slowly whisk in a few spoonfuls of the hot soup until smooth, then stir the mixture into the soup. (This prevents the sour cream from separating.) If you'd like the soup to be thinner, whisk in warm broth or water to the desired consistency. Taste the soup and add more salt and pepper to taste.
- Divide the soup among bowls and top with chopped scallions or chives and dill. Reheat any leftovers on low until warm. (Boiling can cause the sour cream to break.)
SLOW COOKER MUSHROOM POTATOES
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
More about "slow cooker mushroom soup recipes"
SLOW COOKER MUSHROOM SOUP RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine ChineseTotal Time 6 hrs 10 minsCategory DinnerCalories 86 per serving
- Slice 4 oz (120 g) mushrooms. Put aside and reserve. Coarsely chop remaining mushrooms and stems.
- In a 6-quart (6 L) slow cooker, combine chopped mushrooms, beef stock, mushroom soup, and soy sauce. Cover and cook on low-heat setting for 4-6 hours.
- Open the lid and add sliced mushrooms. Cover, increase heat to high and cook for a further 30 minutes.
- Stir in combined cornstarch and water, stirring 2-3 times. Stir in dry sherry and lemon juice. Season with salt and black pepper. Stir well.
RECIPE: SLOW COOKER CREAM OF MUSHROOM SOUP - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
SLOW COOKER PORK CHOPS IN CREAM OF MUSHROOM SOUP
From cdkitchen.com
Total Time 6 hrs 5 minsCalories 264 per serving
CROCK POT STEAK MUSHROOM SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER MUSHROOM SOUP - MAGIC SKILLET
From magicskillet.com
LAZY CROCK POT CHICKEN WITH MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
21 BEEF MUSHROOM BARLEY SOUP SLOW COOKER RECIPE
From selectedrecipe.com
SLOW COOKER AUTUMN DELIGHT RECIPE | ALLRECIPES
From rasberrymuffin.sells-it.net
SLOW COOKER CREAMY BEEF STROGANOFF - CAMPBELL SOUP COMPANY
From campbells.com
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From allrecipes.com
SLOW COOKER CREAM OF MUSHROOM SOUP | THE SALTY POT
From thesaltypot.com
SLOW COOKER CREAM OF MUSHROOM SOUP - SWEET AND …
From sweetandsavorymeals.com
SLOW COOKER BEEF AND MUSHROOM STEW RECIPE - COOK WITH …
From cookwithcampbells.ca
10 BEST SLOW COOKER MUSHROOM SOUP RECIPES | YUMMLY
From yummly.co.uk
CROCK POT CREAMY MUSHROOM AND BRIE SOUP RECIPE
From cookingwithjanica.com
LAZY-DAY SLOW-COOKER MUSHROOM SOUP RECIPE - SERIOUS EATS
From seriouseats.com
KETO SLOW COOKER CHICKEN SOUP - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CREAM OF MUSHROOM SOUP - EVERYDAY GOOD THINKING
From everydaygoodthinking.ca
SLOW-COOKER BEEF AND MUSHROOM SOUP RECIPE - TABLESPOON.COM
From tablespoon.com
SLOW COOKER MUSHROOM WILD RICE SOUP - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
23 FABULOUS SLOW COOKER SOUPS AND STEWS - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM SOUP RECIPES - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CREAMY SLOW-COOKER SOUPS | EATINGWELL
From eatingwell.com
LAZY SLOW COOKER MUSHROOM BARLEY SOUP
From thelazyslowcooker.com
CREAMY MUSHROOM SOUP | SLOW COOKER LIVING
From slowcookerliving.com
EASY SLOW COOKER SAVORY POT ROAST - CAMPBELL SOUP COMPANY
From campbells.com
SLOW COOKER MUSHROOM SOUP - PAMS DAILY DISH
From pamsdailydish.com
EASY BEEF AND MUSHROOM SOUP MADE IN A SLOW COOKER
From saladinajar.com
SLOW COOKER CREAMY CHICKEN TACO SOUP
From cooklife.dedyn.io
SLOW COOKER WILD MUSHROOM SOUP RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
SLOW COOKER MUSHROOM BARLEY SOUP - SWIRLS OF FLAVOR
From swirlsofflavor.com
SLOW COOKER CREAM OF MUSHROOM SOUP - HAMILTON BEACH
From hamiltonbeach.co.uk
SLOW COOKER CREAMY MUSHROOM SOUP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SLOW COOKER RECIPE - CHICKEN AND MUSHROOM SOUP
From wonkywonderful.com
SLOW COOKER MUSHROOM SOUP - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
SLOW COOKER MUSHROOM RICE - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER POT ROAST WITH CREAM OF MUSHROOM SOUP
From thefoodieeats.com
21 MUSHROOM BARLEY SOUP RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER CHICKEN THIGHS AND CREAM IN MUSHROOM SOUP
From slowcookersociety.com
SLOW COOKER CREAMY CHICKEN AND MUSHROOM - MY GORGEOUS …
From mygorgeousrecipes.com
10 BEST SLOW COOKER MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love