Slow Cooker Party Potatoes Recipes

SLOW COOKER PARTY POTATOES

Steps:

• In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion.
• Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and flatten out. Add the remaining cheese and place lid on slow cooker.
• Cover and cook on low for 5 hours without opening the lid during the cooking time.
• Sprinkle with the leftover green onions and serve!

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

SLOW COOKER CHEESY HASH BROWN POTATOES

Steps:

• Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

ULTIMATE SLOW-COOKER POTATOES

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
• In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
• Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
• Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.

POTLUCK POTATOES - SLOW COOKER

Steps:

• Brown the ground beef and onions on a skillet while making the mashed potatoes as you normally would.
• In a slow cooker mix the chicken soup and sour cream. Mix in the mashed potatoes, stir. Add the ground beef and onions, stir. Add the melted butter, stir and let sit in the slow cooker for about 15 minutes. Once hot, add the grated cheese and stir. You can add as much as you like. Let melt and put the slow cooker on low. Enjoy.

SLOW COOKER POTATOES

Steps:

• Mix together in very large mixing bowl.
• Place in a slow cooker (crock pot).
• Cover and cook on low 5-6 hours or until potatoes are tender.
• Recipe Note: This is great to take to a carry-in dinner.

SLOW COOKER BACON CHEESE POTATOES RECIPE

Steps:

• Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
• Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
• Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
• Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.