Slow Cooker Smoked Sausage Carrots And Cabbage Recipes

SLOW COOKER SAUSAGE AND CABBAGE

Steps:

• Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
• Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
• Close lid and cook on LOW for 6 hours.
• Serve and enjoy! You can serve as is or on top of egg noodles or rice.

SLOW COOKER SMOKED SAUSAGE, CARROTS AND CABBAGE

Steps:

• Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
• Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
• Pour the beef broth over all.
• Slow cook on low for 8-10 hours.

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

Steps:

• Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
• Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
• Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!