SLOW-COOKER SOUTHWESTERN CHICKEN CHILI
Warm up a winter night with this spicy soup, which takes just 20 minutes to get cookin'.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 3- to 4-quart slow cooker, mix onions, bell pepper and garlic.
- In large bowl, mix cornmeal, chili powder, oregano, cumin and salt. Add chicken; toss to coat. Add chicken and any remaining seasoning mixture to vegetables in slow cooker. Gently stir in picante sauce, beans and tomatoes.
- Cover; cook on Low setting 6 to 8 hours. Sprinkle with green onion.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 10 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 1/3 Cups, Sodium 820 mg, Sugar 6 g, TransFat 0 g
SOUTHWEST CHICKEN CHILI
Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting. -Phyllils Beatty, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-size pieces and return to slow cooker. Serve with sour cream if desired.
Nutrition Facts : Calories 343 calories, Fat 16g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 735mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.
SLOW COOKER SOUTHWEST CHICKEN CHILI
Fall-off-the-bone chicken served with beans, onion and diced tomatoes makes for a mouth-watering southwest-inspired meal.Courtesy of KnorrPer serving: 310 calories, 7 g total fat (0 g saturated fat, 0 g trans fat), 80 mg cholesterol, 510 mg sodium, 31 g carbohydrate, 11 g fibre, 5 g sugars, 31 g protein. % DV: 15% vitamin A, 35% vitamin C, 4% calcium, 10% iron
Provided by Food Network Canada
Categories beans,chicken,dinner,Main,North American,slow cook
Time 4h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in slow cooker. Cook covered on HIGH 4 hours or LOW 8 hours. Serve, if desired, with shredded cheddar cheese, sour cream and chopped cilantro.
- Knorr® Chef Tip: Inexpensive and versatile, red and black beans are nutritional gems.
SLOW COOKER SOUTHWEST 2 BEAN AND CHICKEN CHILI RECIPE - (4.3/5)
Provided by Cassaundra
Number Of Ingredients 6
Steps:
- Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.
SOUTHWESTERN CHICKEN CHILI- THE GREATEST CROCK POT RECIPE EVER!
Make and share this Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever! recipe from Food.com.
Provided by Christina Robbe
Categories Chicken Breast
Time 6h35m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Put rinsed kidney beans on the bottom of the slow cooker.
- Next add corn niblets.
- Place 1/2 the chili Powder on top of the corn and beans.
- Pile on the chicken slices.
- Pour in tomatoes.
- Cover with remaining chili powder.
- Add the onion last as it is the softest thing in there.
- I cook mine for about 6 hours on High.
- It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
- If you want a more runny chili cook it for 5 hours.
- 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
- Serve with cornbread.
Nutrition Facts : Calories 531.2, Fat 17.1, SaturatedFat 4.4, Cholesterol 92.8, Sodium 1215, Carbohydrate 57.6, Fiber 12.9, Sugar 11.4, Protein 43.3
SLOW-COOKED SOUTHWEST CHICKEN
This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.
SOUTHWESTERN STYLE SLOW COOKER RED CHICKEN CHILI
Easy to prepare, and it's like having a bowl of chicken enchiladas. :) My slow cooker's low setting tends to cook on the hot side, but yours may be different. Use your own discretion for cooking setting and time.
Provided by Emily Jane
Categories Low Cholesterol
Time 5h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil over medium-high heat until shimmering. Sautee onion, bell pepper, chili powder, cumin and mexican oregano until vegetables are tender. Deglaze pan with chicken broth, scraping up any brown bits, and transfer to the slow cooker.
- Add tomato sauce, tomatoes, corn, black beans, salt, and the chili pepper to the slow cooker. Stir it all together.
- Nestle the chicken breasts into the mixture, cover, and cook on low for about 4.5 hours.
- Remove chicken from crock pot and shred, and return to the crock. Add chopped cilantro, stir, and continue to cook about another half hour.
- Serve garnished with shredded cheese, sour cream and diced onion. Tortilla chips an added bonus for scooping. :).
Nutrition Facts : Calories 380.6, Fat 10.3, SaturatedFat 1.6, Cholesterol 72.6, Sodium 1575.6, Carbohydrate 42.7, Fiber 11.5, Sugar 17.2, Protein 34.3
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