Slow Cooker Tex Mex Steak And Rice Recipes

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ROUND STEAK AND RICE (CROCK POT)



Round Steak and Rice (Crock Pot) image

Make and share this Round Steak and Rice (Crock Pot) recipe from Food.com.

Provided by littlechick

Categories     Steak

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 -2 lb round steak
2 (1/4 ounce) packages onion soup mix
2 (13 1/2 ounce) cans diced tomatoes, undrained
1 -2 cup water

Steps:

  • Place whole steak in the crock pot after cutting off fat.
  • Sprinkle soup mix over the steak.
  • Pour tomatoes over the steak.
  • Pour in water. May need more or less water depending on how long you cook it.
  • Cook on low for 5-8 hours. Meat should fall apart by shredding with a fork.
  • Serve over rice.

Nutrition Facts : Calories 262.6, Fat 13.5, SaturatedFat 5.2, Cholesterol 82.8, Sodium 359.4, Carbohydrate 9.8, Fiber 2.5, Sugar 5.2, Protein 25.4

SLOW-COOKER TEX-MEX STEAK AND RICE



Slow-Cooker Tex-Mex Steak and Rice image

Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 4

Number Of Ingredients 8

1 1/4 pounds beef boneless round, tip or chuck steak, about 3/4 inch thick
1 cup Progresso™ beef flavored broth (from 32-ounce carton)
1 can (14.5 ounces) Southwestern salsa-style diced tomatoes with green chilies, undrained
2 teaspoons ground cumin
1/2 teaspoon salt
2 cloves garlic, finely chopped
2 cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed and drained
1 cup uncooked instant rice

Steps:

  • Cut beef steak into 4 serving pieces. Place beef in 3- to 4-quart slow cooker. Mix broth, tomatoes, cumin, salt and garlic in medium bowl; pour over beef.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Stir bell pepper mixture and rice into mixture in cooker. Increase heat setting to High. Cover and cook 20 to 30 minutes or until rice is tender.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 75 mg, Fiber 4 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1060 mg

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