Slowcookerbakedbeanswithmaplesyrup Recipes

SLOW COOKER BAKED BEANS WITH MAPLE SYRUP

Steps:

• Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
• In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. 

.
• Tips : The beans will be better the next day, once they have absorbed all the liquid.

SLOW-COOKER SWEET MAPLE BAKED BEANS

Steps:

• In 6-quart Dutch oven, heat beans and 10 cups water to boiling; reduce heat. Cover and simmer 2 hours; drain. (You are just precooking the beans; they don't have to be soft.)
• In 3 1/2- to 4-quart slow cooker, mix beans and remaining ingredients.
• Cover and cook on Low heat setting 8 to 10 hours or until beans are very tender and most of the liquid has been absorbed.

SLOW COOKER BAKED BEANS

Steps:

• Put the beans to soak in the centre crock of the slow cooker overnight.
• In the morning, turn the slow cooker to high.
• Chop the onion and add it to the crock as you chop.
• Add, in order, the salt, pepper, brown sugar, mustard, vinegar, molasses, ketchup, chili paste and maple syrup.
• Stir until well combined.
• Lay the bacon on top and cover with the lid.
• Reduce the heat to low and cook for 7 hours. (Check the progress of the beans about half way through - you may have to turn the heat back up to high.).

MAPLE BAKED BEANS (CROCKPOT)

Steps:

• Heat the oil in a large skillet over medium heat. Add the onions, cover, and cook until softened, about 5 minutes.
• Add onions, and all remaining ingredients to crockpot, cover, and cook on low for 6-8 hours.