SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
HUMMUS - SILKY SMOOTH, FROM SCRATCH!
This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down easily when blended. The hummus can be prepared up to two days ahead and stored in an airtight container in the refrigerator until ready to use."
Provided by ladyluck12345
Categories Spreads
Time 5h
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Rinse the garbanzo beans, drain and cover with water to cover by 3 inches. Soak beans for 4 to 6 hours. Drain in a colander and rinse thoroughly.
- Note: The key to this hummus recipe is to just soak the beans for the 4 to 6 hours the recipe calls for. If you soak them overnight they will absorb too much liquid and you will have very mushy beans and lots of water. If you don't have time to do a 4 to 6 hour soak, you can do a quick soak by bringing the beans and soaking water to a boil and boiling for 1 minute. Remove the beans and water from the heat and let stand for 30 minutes before draining and continuing with the recipe.
- In a large pot combine soaked beans, the 7 cups water and the baking soda. Bring to a boil, reduce heat and simmer until the beans are falling apart, about 1 hour. Stir any foam that comes to the surface back into the beans while they cook.
- Pour beans and any remaining cooking liquid into a large bowl and cool to room temperature in the refrigerator.
- Transfer beans and liquid to a food processor. Add the salt, garlic, tahini and lemon juice and process until smooth.
- If the mixture is too thick (it should be the consistency of thick cream), add water 1 tablespoon at a time until the hummus is smooth.
Nutrition Facts : Calories 441, Fat 16.4, SaturatedFat 2.1, Sodium 1949.5, Carbohydrate 59.2, Fiber 16.4, Sugar 9.7, Protein 19.9
HUMMUS... SMOOTH & CREAMY
Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The addition of the "tetbeleh" is how it is mainly made in the Jordan. In the mid east people enjoy this as a breakfast side, typically someone makes a run to the nearby falafel restaurant and brings back falafel, hommus and foul(fave beans) and serve with a side of green olives, white cheese and tea using our pita bread as our spoons, and there you have a middle eastern breakfast. In the U.S. it is served as a side dish for the most part, but in the middle east it is more a breakfast dish.
Provided by chef FIFI
Categories Peppers
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the beans and garlic cloves in a saucepot and bring to a boil.Save broth for reserve.
- Place only the beans and garlic in food processor.
- Run the processor to grind up the beans.
- Add olive oil, tahini, yogurt, lemon juice, salt and 3/4 cup reserved broth from beans.
- You will need to let it blend in the food processor for about 10 minutes to get creamy.
- Afterwards if you want it a bit looser add a tiny bit of broth and stir well.
- Meanwhile combine garlic, hot pepper and salt in a mortar pestle and smash until mush.
- Add lemon juice to the garlic/jalapeño condiment and stir well.
- Spread out hummus on a plate, place a few tablespoons of the tetbeleh in the middle.
- Place in the refrigerator for about an hour or so.
- Decorate with paprika.
- Drizzle with olive oil.
- Serve with pita wedges.
- Hummus will last for 2 days in the fridge.
- Enjoy!
Nutrition Facts : Calories 477.3, Fat 37.6, SaturatedFat 5.4, Cholesterol 1.9, Sodium 879, Carbohydrate 30.2, Fiber 6, Sugar 1.7, Protein 8.7
More about "smoothhummous recipes"
EASY SMOOTH HUMMUS RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
5/5 (3)Total Time 15 minsCategory Appetizer, SnackCalories 119 per serving
- Whisk together chickpea flour and about half of the water, until it's a thick paste. Add remaining water, continue to whisk until smooth. Bring to a boil, reduce heat and allow to simmer for 2 minutes. Once time is up, remove from heat and allow to cool slightly as you proceed:
- In a food processor, blitz tahini and lemon juice for 1 minute. Add garlic and olive oil, blitz for one more minute.
- Add chickpea mixture, blitz for 1 more minute. If mixture is too thick, add water a little bit at a time until it reaches desired texture.
EASY SMOOTH HUMMUS RECIPE - THE BOAT GALLEY
From theboatgalley.com
4/5 (16)Total Time 12 minsCategory Appetizers & SnacksCalories 136 per serving
- Mix 1/2 cup of the water, garlic, cumin, salt, lemon/lime juice and tahini in a saucepan. Slowly add the garbanzo flour, mixing as you go.
- Slowly add the remaining water, again mixing as you go. Adding slowly and mixing well so there are no lumps is key.
- Bring the mixture to a boil while stirring and turn down to a simmer immediately when it begins to boil. Keep stirring (it can scorch if you don't stir) and let it simmer for 3 minutes.
- Remove from the stove, pour into a lidded plastic bowl, cover with a thin coating of olive oil and either eat immediately or refrigerate.
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
Category AppetizerCalories 190 per serving
THE BEST SMOOTH HUMMUS RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 24Calories 111 per servingCategory Appetizers And Hors D'oeuvres, Hummus, Snacks
THE SECRET TO SMOOTH AND CREAMY HUMMUS | YUMSOME
From yumsome.com
4.9/5 (27)Total Time 5 minsCategory SidesCalories 100 per serving
EXTRA SMOOTH HUMMUS RECIPE (BETTER THAN STORE …
From littlespicejar.com
EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM …
From themediterraneandish.com
YOUR GUIDE TO THE BEST SMOOTH HUMMUS YOU CAN MAKE …
From maureenabood.com
THE SECRET TO *REALLY* SMOOTH HUMMUS - FIFTEEN …
From fifteenspatulas.com
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
5 RIDICULOUSLY EASY HUMMUS RECIPES - INSPIRED TASTE
From inspiredtaste.net
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
From cookieandkate.com
EXTRA SMOOTH HUMMUS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
AUTHENTIC LEBANESE HUMMUS - FEELGOODFOODIE
From feelgoodfoodie.net
SUPER-SMOOTH HUMMUS - NEVER NOT HUNGRY
From nevernothungry.com
HOW TO MAKE THE BEST SMOOTH & CREAMY HUMMUS
From thekitchenismyplayground.com
HOMEMADE HUMMUS (ULTRA SMOOTH AND CREAMY RECIPE)
From neighborfoodblog.com
HOW TO MAKE SMOOTH HUMMUS - OUR NOURISHING TABLE
From ournourishingtable.com
HOW TO MAKE DELICIOUSLY SMOOTH HUMMUS AT HOME - LIFESAVVY
From lifesavvy.com
HOW TO MAKE PERFECT SMOOTH HUMMUS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
EASY HUMMUS RECIPE - CREAMY & SMOOTH - BELLY RUMBLES
From bellyrumbles.com
THE SECRET TO SMOOTH HOMEMADE HUMMUS - YOUTUBE
From youtube.com
DELICIOUS AND SMOOTH HUMMUS RECIPE (BETTER THAN STORES)
From tastyloaf.com
SILKY SMOOTH AND CREAMY HUMMUS | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
EASY ULTRA-SMOOTH HUMMUS - HOST THE TOAST
From hostthetoast.com
AUTHENTIC HUMMUS - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
ETHEREALLY SMOOTH HUMMUS – SMITTEN KITCHEN
From smittenkitchen.com
SILKY SMOOTH HUMMUS | DIPS | EASY RECIPE
From charlottefashionplate.com
PANTRY MEALS + THE SMOOTHEST HUMMUS RECIPE | MOST LOVELY THINGS
From mostlovelythings.com
SMOOTH CLEAN EATING HUMMUS WITHOUT TAHINI RECIPE - MY NATURAL …
From mynaturalfamily.com
THE KEY TO SMOOTH, CREAMY HUMMUS | KITCHN
From thekitchn.com
ULTRA SMOOTH HUMMUS RECIPE - SANDRA VALVASSORI
From sandravalvassori.com
EASY HUMMUS RECIPE (BETTER THAN STORE-BOUGHT) - FRESHLY VEGANS
From freshlyvegans.com
SUPER SMOOTH HUMMUS RECIPE FROM SCRATCH | ALTON BROWN
From altonbrown.com
SILKY SMOOTH HUMMUS RECIPE BY JESS LACEY ON HONEST COOKING
From honestcooking.com
SMOOTH HUMMUS RECIPE IN MINUTES | PHOTOS & FOOD
From photosandfood.ca
HEALTHY SUPER SMOOTH HUMMUS I MODERN FOOD STORIES
From modernfoodstories.com
SMOOTH ROASTED GARLIC PARMESAN HUMMUS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST CHEATS HUMMUS RECIPE - I WILL NOT EAT OYSTERS
From iwillnoteatoysters.com
SMOOTH HUMMUS RECIPE | RECIPELION.COM
From recipelion.com
THE BEST HUMMUS RECIPE BETTER THAN STORE BOUGHT! - CAFE DELITES
From cafedelites.com
BEST HUMMUS RECIPE - READY IN 5 MINUTES - PINCH ME GOOD
From pinchmegood.com
THE BEST CREAMY HUMMUS RECIPE - EATING BIRD FOOD
From eatingbirdfood.com
HOW TO MAKE SMOOTH HUMMUS - YOUTUBE
From youtube.com
SMOOTH HUMMUS BEST RECIPE @ NOT QUITE NIGELLA
From notquitenigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love