Small Batch Old Fashioned Tomato Marmalade Canning Recipes

SMALL-BATCH OLD FASHIONED TOMATO MARMALADE (CANNING)

Steps:

• Place tomatoes in a very large non-reactive saucepan.
• Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
• Ladle into hot jars and process for 10 minutes in a boiling water bath.
• VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.

TOMATO MARMALADE

Steps:

• REMOVE peel from tomatoes and cut in small pieces.
• Slice oranges and lemons very thin and quarter the slices.
• Pour off juice from the tomatoes.
• Add sugar.
• Stir until the sugar is dissolved.
• Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
• Place mixture over high heat and boil rapidly, stirring often.
• Cook until clear and thick (about 50 minutes).
• Pour into sterilized jars to within 1/2 inch of top.
• Put on cap, screw band firmly tight.
• Process in Boiling Water Bath 10 minutes.