Smart Choice Layered Enchilada Bake Recipes

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LAYERED ENCHILADA BAKE



Layered Enchilada Bake image

Make and share this Layered Enchilada Bake recipe from Food.com.

Provided by Concoctionista

Categories     One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
2 cups salsa
1 (15 ounce) can black beans
1/4 cup Italian dressing
2 tablespoons taco seasoning mix
6 (8 inch) flour tortillas
1 cup sour cream
1 (16 ounce) package cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Line 13x9-inch pan with foil.
  • Brown meat with onions & drain.
  • Add salsa, beans, dressing and chili powder; mix well.
  • Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.
  • Repeat the layers.
  • Bake covered with foil 30 minutes.
  • Remove foil and bake another 10 minutes.
  • Let stand 5 minutes, then serve.
  • To cook later: freeze assembled casserole for up to 3 months.
  • Preheat oven to 400°F.
  • Bake, covered for 1 hour and then uncovered for 15-20 minutes.
  • Let stand 5 minutes, then serve.

Nutrition Facts : Calories 597.5, Fat 34.1, SaturatedFat 17, Cholesterol 87.5, Sodium 1378.3, Carbohydrate 42.8, Fiber 5.9, Sugar 4, Protein 30.6

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