SMASHED BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Divide the beef into 2-ounce portions and form into balls; you will have 28.
- Heat a large skillet or griddle over medium-high heat. Working in batches, place the beef balls on the surface and use a large spatula to smash them as flat as they can possibly go. Sprinkle with salt and pepper. Cook for 2 minutes.
- Flip and immediately place a slice of cheese on half of the patties. Thirty seconds later, transfer the other patties onto the ones with the cheese. Wait a few seconds, then place on the buns. Keep going until you have 14 burgers.
- Serve with lettuce, pickles and tomatoes on the side.
SMASHBURGER-STYLE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
- Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
SMASHBURGER
Steps:
- Make the copycat smash sauce : In a small bowl combine the mayonnaise, mustard, pickle juice, and diced pickles. Set aside until you're ready to assemble your burgers.
- Make the burger seasoning mix: In another small bowl combine the kosher salt, black pepper, and seasoned salt.
- Toast the burger buns: While burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 seconds, until golden. Repeat until all buns are toasted. If you have a griddle, you can toast the buns alongside the burgers.
Nutrition Facts : Calories 728 kcal, Carbohydrate 36 g, Cholesterol 145 mg, Fiber 3 g, Protein 43 g, SaturatedFat 17 g, Sodium 2427 mg, Sugar 8 g, Fat 45 g, UnsaturatedFat 0 g
More about "smashburger recipes"
EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
SMASH BURGER RECIPE (CAST IRON BURGERS) - THE FOOD …
From thefoodcharlatan.com
HOW TO MAKE SMASH BURGERS - CARNALDISH
From carnaldish.com
SMASH BURGERS RECIPE - HOW TO MAKE SMASHBURGERS – …
From cindergrill.com
ULTIMATE SMASHED BURGER GUIDE (STEP-BY-STEP RECIPE) - MAN CAVE …
From mancavechef.com
THE BA SMASH BURGER RECIPE | BON APPéTIT
From bonappetit.com
SMASH BURGER RECIPE WITH EASY SAUCE (VIDEO)
From natashaskitchen.com
SMASH BURGER RECIPE - SHOTGUNRED.COM
From shotgunred.com
SMASH BURGERS WITH SPECIAL SAUCE - BUTTER & BAGGAGE
From butterandbaggage.com
THE BEST SMASH BURGERS [HOW TO] - A COZY KITCHEN
From acozykitchen.com
SMASHBURGER - WIKIPEDIA
From en.wikipedia.org
SMASH BURGER RECIPE {QUICK AND EASY}- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BLACKSTONE GRIDDLE JUICY SMASH BURGER RECIPE - HOME FRESH IDEAS
From homefreshideas.com
SMASH BURGERS AT HOME - THERMOWORKS
From blog.thermoworks.com
SMASH BURGER RECIPE WITH SPECIAL SAUCE - BEST BEEF RECIPES
From bestbeefrecipes.com
OKLAHOMA ONION SMASH BURGERS - OKLAHOMA ONION SMASH BURGER
From derrickriches.com
SMASH BURGER RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
THE ULTIMATE SMASH BURGER RECIPE - BAKING STEEL
From bakingsteel.com
THE CHEF-APPROVED SECRET TO A PERFECT CRISPY SMASH BURGER
From thetakeout.com
HOW-TO: CLASSIC SMASHBURGERS | RECIPE | PS SEASONING
From psseasoning.com
SMASH BURGER RECIPE - JUICY AND CRISPY - 20-MINUTE DINNER!
From showmetheyummy.com
THE BEST SMASH BURGER I EVER MADE - YOUTUBE
From youtube.com
HOMEMADE SMASH BURGER RECIPE - HEY GRILL, HEY
From heygrillhey.com
SMASHBURGER – MEAT CHURCH
From meatchurch.com
THE ULTIMATE SMASH CHEESEBURGER RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED SMASH BURGERS WITH CARAMELIZED ONIONS - VINDULGE
From vindulge.com
CLASSIC SMASHED BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
SMASH BURGER RECIPE | HOW TO COOK SMASH BURGERS ON GRIDDLE
From grillingmontana.com
HOW TO MAKE THE BEST SMASH BURGER EVER | BON APPETIT
From bonappetit.com
SMASH BURGERS - THE COOKIE ROOKIE® (HOW TO VIDEO)
From thecookierookie.com
SMASH BURGERS RECIPE: THE JUICIEST WAY
From lilgrill.com
SMASHBURGER SMASH SAUCE - COPYKAT RECIPES
From copykat.com
SMASH BURGER WITH BURGER SAUCE - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
TRAEGER OG SMASH BURGER RECIPE | TRAEGER GRILLS
From traeger.com
COPYCAT SMASHBURGER RECIPE - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
THE BEST HOMEMADE BURGER RECIPE: GRIND YOUR OWN - ANGRY BBQ
From angrybbq.com
GRIDDLE SMASH BURGERS - HOW TO MAKE A SMASH BURGER!
From savoryexperiments.com
SMASHBURGER RECIPE FOR BLACKSTONE GRIDDLE - THERESCIPES.INFO
From therecipes.info
EASY SMASH BURGER RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
SINK YOUR TEETH INTO THE BEST KETO SMASH BURGER RECIPE | HIP2KETO
From hip2keto.com
HOW TO MAKE THE ULTIMATE SMASHED BURGER | COOK'S ILLUSTRATED
From cooksillustrated.com
PORK SMASHBURGER WITH GRILLED CHEESE BUN | ONTARIO PORK
From ontariopork.on.ca
HOW TO MAKE THE PERFECT SMASHBURGER RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love