SMETANA SAUCE
Make and share this Smetana Sauce recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Sauté onion until golden.
- Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.
- Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.
- Transfer to a gravy boat and serve.
Nutrition Facts : Calories 201.7, Fat 17.8, SaturatedFat 11.2, Cholesterol 40.6, Sodium 73, Carbohydrate 5.9, Fiber 0.3, Sugar 1.2, Protein 2.1
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
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