Smoked Salmon And Wild Rice Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIMI'S SMOKED SALMON CHOWDER



Mimi's Smoked Salmon Chowder image

My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.

Provided by hils

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h40m

Yield 8

Number Of Ingredients 19

2 tablespoons butter
1 tablespoon olive oil
1 cup chopped onion
2 cloves garlic, chopped
½ cup chopped celery
½ cup all-purpose flour
6 cups chicken broth or vegetable broth
1 pound potatoes - peeled and cubed
1 teaspoon dried dill weed
1 teaspoon dried tarragon
1 teaspoon dried thyme
½ teaspoon paprika
8 ounces smoked salmon, cut into 1/2 inch pieces
¼ cup white wine
1 tablespoon fresh lemon juice
¼ teaspoon hot sauce
1 teaspoon salt
1 teaspoon fresh-ground black pepper
1 cup half and half

Steps:

  • In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
  • Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
  • Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 20.5 g, Cholesterol 25.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 8.5 g, SaturatedFat 4.5 g, Sodium 561.5 mg, Sugar 1.7 g

MOM'S SMOKED SALMON FRIED RICE



Mom's Smoked Salmon Fried Rice image

This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!

Provided by Annie Y.

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 9

6 cups water
3 cups long grain white rice, uncooked
3 tablespoons cooking oil, divided
2 eggs, beaten
½ onion, finely chopped
1 green onion, chopped
4 ounces smoked salmon, chopped
½ cup frozen peas
salt and freshly ground pepper, to taste

Steps:

  • Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
  • Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
  • Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.

Nutrition Facts : Calories 458 calories, Carbohydrate 76.8 g, Cholesterol 66.3 mg, Fat 10 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 1.9 g, Sodium 198.1 mg, Sugar 1.4 g

SALMON AND WILD RICE CHOWDER



Salmon and Wild Rice Chowder image

A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.

Provided by Julesong

Categories     Chowders

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 shallot, finely chopped
3/4 cup minced leek, white and light green part only
2 cloves garlic, minced
1/2 cup diced celery
1/2 teaspoon minced fresh thyme
1 1/2 tablespoons flour
3 (8 ounce) bottles clam juice or 24 ounces fish stock
2 tablespoons chopped sun-dried tomatoes, reconstituted in warm water (measurement before reconstituting)
1 cup cooked wild rice
1/3 lb salmon, cut into 3/4 inch pieces
1 cup heavy cream
2 tablespoons chopped fresh basil
1 dash Tabasco sauce
salt
white pepper, to taste

Steps:

  • In a stockpot over medium heat, melt the butter; add the shallot, leek, garlic, celery, and thyme and sauté until tender, about 5 to 7 minutes.
  • Stir in the flour and cook slowly, stirring, for 3 to 4 minutes.
  • Whisk in the clam juice or fish stock and cook until thickened.
  • Add the reconstituted tomato, cooked wild rice, salmon, cream, and basil and simmer for 5 to 10 minutes or until the salmon is cooked through.
  • Season to taste with Tabasco, salt, and white pepper.
  • Serve with good, crusty bread.
  • Makes 4 to 6 servings.
  • Note: if you're not familiar with those dining, the fish stock is safest- many people are allergic to shellfish; unsalted chicken broth can also be used; other types of fish may also be substituted for the salmon.

SMOKED SALMON AND WILD RICE CHOWDER



Smoked Salmon and Wild Rice Chowder image

Make and share this Smoked Salmon and Wild Rice Chowder recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups water
salt
3/4 cup wild rice
2 tablespoons olive oil
1 onion, diced
1 large garlic clove, minced
1 stalk celery, diced
1 green bell pepper, finely diced
1 small sweet potato, finely diced
4 cups chicken stock or 4 cups vegetable stock
1 teaspoon dried ancho chile powder
1 (5 ounce) can smoked salmon with liquid
1/4 cup heavy cream

Steps:

  • In a saucepan, bring water to a boil and cook wild rice for 30-45 minutes or until tender. Drain and set aside.
  • Meanwhile, heat oil and sauté onion, garlic and celery. Cook, stirring often, until vegetables soften. Stir in green pepper and sweet potato and cook for 1 minute.
  • Stir in stock and chile powder. Increase heat to high and bring to a boil. Reduce heat and simmer 8-10 minutes until sweet potato is tender.
  • Stir in cooked wild rice, salmon with liquid and cream. Cook for 5 minutes or until heated through. Season to taste with salt.

Nutrition Facts : Calories 354.2, Fat 15.7, SaturatedFat 5.2, Cholesterol 27.6, Sodium 395.5, Carbohydrate 42.8, Fiber 4.2, Sugar 8, Protein 12.1

More about "smoked salmon and wild rice chowder recipes"

SMOKED SALMON CHOWDER INSPIRED BY PIKE PLACE …
smoked-salmon-chowder-inspired-by-pike-place image
In the meantime, heat 1 ounce (2 tablespoons) of the butter over medium in a large, heavy-bottomed soup pot. Add the onions and celery and cook until they are translucent, ~5 minutes. Stir in the garlic and black pepper; cook for 1 …
From allroadsleadtothe.kitchen


SMOKED SALMON CHOWDER - BAREFEET IN THE KITCHEN
smoked-salmon-chowder-barefeet-in-the-kitchen image
2020-12-09 Add the onion, garlic, carrots and celery and toss to coat. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and saute for 3-4 minutes, until the vegetables begin to soften. Add the thyme, potatoes, clam juice, wine and …
From barefeetinthekitchen.com


10 BEST SMOKED SALMON RICE RECIPES | YUMMLY
10-best-smoked-salmon-rice-recipes-yummly image
2022-06-24 olive oil, smoked salmon, smoked salmon, salmon, salmon, pasta salad and 16 more "Smoked" Salmon Spread 28 Cooks salmon, salt, prepared horseradish, cream cheese, lemon juice and 1 more
From yummly.com


SEATTLE-STYLE SMOKED SALMON CHOWDER RECIPE | LITTLE …
seattle-style-smoked-salmon-chowder-recipe-little image
2021-12-22 Allow the cream cheese to just melt right into the soup. Add the seafood: Then, add the heavy cream and reduce the heat to the lowest setting. Allow the chowder to gently warm through until a light simmer develops. …
From littlespicejar.com


SMOKED SALMON CHOWDER - SKINNYTASTE
smoked-salmon-chowder-skinnytaste image
2019-02-27 Transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot. Add the milk, corn, and smoked salmon and heat through for about 5 minutes. Season with …
From skinnytaste.com


THE BEST SMOKED SALMON CHOWDER RECIPE SO GOOD!
the-best-smoked-salmon-chowder-recipe-so-good image
2022-06-15 2) Add broth, carrots, Yukon golds, salt, pepper, thyme and dill and bring to a boil. 3) Reduce to low heat. Cover and simmer for 40 more minutes or until you can easily pierce the potatoes. 4) Stir in the corn, cream, and …
From montanahappy.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


SMOKED SALMON AND WILD RICE SOUP | THINK RICE
smoked-salmon-and-wild-rice-soup-think-rice image
Salt and fresh ground black pepper to taste. Directions. In a saucepan over medium high heat, melt butter and add onions; cook until caramelized and golden brown in colour, about 10 minutes. Add celery and sauté for 2 minutes, add …
From riceinfo.com


SALMON AND WILD RICE CHOWDER RECIPE, WHATS COOKING AMERICA
2016-01-31 Prepare Soup: In a large soup pot over medium-low heat, add butter and stir until melted. Add onion, garlic, and thyme; saute until soft. Add flour, salt, and pepper, stirring …
From whatscookingamerica.net
Cuisine American
Category Soup
Servings 8
Total Time 50 mins
  • Place the uncooked wild rice in a fine-mesh strainer and rinse in cold water before cooking; shake to drain.
  • In a small saucepan, cover the wild rice with 1 cup water. Bring just to a boil, then let simmer, covered, approximately 35 to 45 minutes. Remove from heat (with lid on) and let steam for 10 minutes. After 10 minutes, remove lid and fluff with a fork. Wild Rice will not be like regular rice, but will retain its nuttiness.


EASY BROWN AND WILD RICE WITH SMOKED SALMON - MINUTE® RICE
Enjoy a satisfying and complete meal with this Quick Brown and Wild Rice With Smoked Salmon made in your microwave in just 10 minutes! Step 1. Heat rice according to package directions. Step 2. Combine broccoli and carrots in a small, microwave-safe dish with 1 tablespoon of water. Microwave on HIGH for 2 minutes, or until tender.
From minuterice.com


VEGAN SMOKED SALMON RECIPE - THERESCIPES.INFO
1 tsp liquid smoke 2 tsp tamari or soy sauce 1 tbsp rice vinegar * see notes 2 tbsp neutral oil e.g. canola or sunflower oil 1 tbsp flax oil make sure it's fresh - not bitter! ¼ tsp sea salt or to taste 1 tsp maple syrup optional 1 sheet of nori cut into pieces (optional) Instructions See more result ›› See also : Vegetarian Bread Stuffing Recipe , Best Vegetarian Stuffing Ever 38. Visit ...
From therecipes.info


ONE-POT TORTELLINI SMOKED SALMON CHOWDER RECIPE - ET FOOD …
2022-04-15 Cook for 5 minutes until golden. Stir in the potatoes and season with oregano, salt & black pepper. Add in both fish stock and chicken stock. Bring to a boil then turn the heat down to a simmer for 10-15 minutes until the potatoes are soft & tender. Stir in smoked salmon slices then add in tortellini and double cream.
From etfoodvoyage.com


10 BEST SMOKED SALMON CHOWDER RECIPES | YUMMLY
2022-05-26 salmon, milk, carrots, onions, celery stalks, black pepper, dried tarragon and 3 more. Wild Smoked Salmon Chowder Buying Seafood. shallot, Yukon Gold potatoes, tomato paste, pepper, chopped garlic and 17 more. Wild Alaskan Smoked Salmon Chowder Savor The Best. chili powder, clam juice, yukon gold potatoes, red bell pepper and 12 more.
From yummly.com


SMOKED SALMON CHOWDER – GOOD DINNER MOM
2014-11-15 Instructions. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the leeks and garlic and saute them for 2 minutes. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly. Add the broth, cover and simmer for 10 minutes.
From gooddinnermom.com


SMOKED SALMON, OLIVE AND WILD RICE SALAD - JAMIE GELLER
2010-06-16 1 tablespoon Olive oil. 1 tablespoon Chives, chopped (1/4-inch) 1/4 teaspoon Coarsely ground black pepper. 3 cup Cooked long grained white rice. 1 cup Cooked wild rice. 8 ounce Hot smoked salmon, flaked into 1-inch pieces. 1 cup Blanched green peas. 3/4 cup California Ripe Olives, halved. 1/4 cup Toasted pine nuts.
From jamiegeller.com


SMOKED SALMON CHOWDER - SMOKEHOUSE PRODUCTS
Cool, peel, and dice into bite sized pieces. Set aside. In skillet, brown bacon, onion, celery, carrots, and butter. Cook until vegetables soften. Place on simmer. Boil water and add Smokehouse Products Poultry Seasoning to taste (this is the base of your chowder). In a small mixing bowl add 1/4 cup flour and small amounts of water and mix with ...
From smokehouseproducts.com


BEST SMOKED SALMON CHOWDER RECIPES | FOOD NETWORK …
2011-10-24 Add the white wine, cream, clam juice, grated potato and bay leaf. Bring the mixture to a slow simmer, stirring frequently. Turn the heat down a bit and continue simmering until the potato softens, releasing its starch and thickening the chowder, about 20 minutes or so. Step 3. Very gently stir in the horseradish, smoked salmon and fresh dill ...
From foodnetwork.ca


SMOKY WILD RICE AND HADDOCK CHOWDER
Melt the butter in a large pan over low heat, add the bacon and fry until crisp, stir in flour, mustard and Worcestershire sauce and cook for 1 minute. Remove from heat and stir in milk, then return to heat and stir until thick. Add cooked wild rice, vegetables, stock mixture and fish. Simmer for 5 minutes then add cream and serve.
From chieftainwildrice.com


SMOKED SALMON CHOWDER - MY COUNTRY TABLE
2021-09-15 Instructions. Melt the butter in a medium soup pot or saucepan. Add the oil, onions, carrots, celery, salt, and red pepper and saute’ for 4 minutes. Add the water and bring to a boil, reduce heat to medium and cook for 8 minutes until the vegetables are fork-tender.
From mycountrytable.com


SMOKED SALMON CHOWDER RECIPE | MYRECIPES
Ingredient Checklist. 1 tablespoon butter ; 2 tablespoons canola oil ; 1 cup finely chopped onion ; ½ cup chopped carrot ; ⅓ cup chopped celery
From myrecipes.com


SMOKED SALMON AND CORN CHOWDER - RACHAEL RAY IN SEASON
Step 1. In a large saucepan, heat the butter over medium-high heat. Add the onion and celery and cook, stirring often, until softened but not brown, 6 to 7 minutes. Stir in the flour until incorporated, about 30 seconds. Add the chicken broth and cook for 1 minute. Stir in the milk and bring to a boil. Lower the heat, cover the pot and simmer ...
From rachaelraymag.com


SMOKED SALMON CHOWDER - MEL'S KITCHEN CAFE
2021-10-25 Reduce the heat to low and simmer for 20 minutes, stirring occasionally. Stir in the corn kernels and smoked salmon. Heat through for about 5 minutes. Season with salt, Tabasco, pepper, lemon juice and dill. Taste a bit of the soup and add more salt and fresh dill as needed. Serve immediately.
From melskitchencafe.com


SMOKED SALMON CHOWDER - HOUSE OF NASH EATS
2018-06-15 When the butter is melted, add the onion, celery, carrot, and bell pepper and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the garlic and cook for 30 seconds. Add the diced potatoes, dill, thyme, basil, paprika, crushed fennel seeds, tomato paste, and capers and stir to combine.
From houseofnasheats.com


18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE (COLD AND …
2022-03-30 Smoked Salmon Sandwich. Easy to make and full of nutrients, this smoked salmon sandwich is the perfect light and healthy lunch. With ingredients that are thrown together, it is an easy, appetizing lunch. All this recipe takes is bread, cream, sprouts, avocado, tomato, radish and don’t forget salmon all within just about 10 minutes of your time!
From izzycooking.com


SALMON CHOWDER WITH WILD RICE AND SCALLOPS RECIPE - TELEGRAPH
2015-01-30 50g (1¾oz) wild rice; 15g (½oz) butter; 1 large onion, finely chopped; 1 leek, chopped into thin rings and thoroughly washed; 60g (2oz) white basmati rice
From telegraph.co.uk


MOVE OVER BACON – SMOKED WILD SALMON FRIED RICE
2018-04-09 8 oz. smoked salmon. Directions. Set out cooked rice to bring to room temperature. In a small bowl, mix together fish sauce, lime juice, soy sauce, and mirin. Set aside. In a large pan, heat oil over medium-high heat. Sauté onions for about 2 minutes. Add garlic and continue to cook for about 2 additional minutes.
From cutterlight.com


SMOKED SALMON AND WILD RICE CHOWDER - PLAIN.RECIPES
Directions. In a saucepan, bring water to a boil and cook wild rice for 30-45 minutes or until tender. Drain and set aside. Meanwhile, heat oil and saute onion, garlic and celery.
From plain.recipes


SALMON WILD RICE SOUP - DINING WITH ALICE
Add sweet potatoes and cooked wild rice. Bring mix to a boil. Once bubbling, cook 10-15 minutes or until sweet potatoes are soft. Turn heat down to low and add smoked salmon, spinach and dill. Add half and half and turn heat up to warm soup. Continue stirring, let stand 10 …
From diningwithalice.com


SMOKED SALMON CHOWDER RECIPE - COUNTRY LIVING IN A CARIBOO …
Turn the heat to low. Once potatoes are soft, add to the saucepan. Add the cooking water too. Stir well. Adding the water the potatoes cooked in gives your chowder a big boost of flavor and texture from the starch! Now add the diced onion, lovage (or celery), salt and pepper. Add smoked salmon and bay leaves, then mix well.
From countrylivinginacariboovalley.com


WILD ALASKAN SMOKED SALMON CHOWDER RECIPE | BESTO BLOG
2022-06-27 Wild Alaskan Smoked Salmon Chowder Recipe Besto Blog June 27, 2022 Wild alaskan smoked salmon chowder wild alaskan smoked salmon chowder wild alaskan smoked salmon chowder wild alaskan smoked salmon chowder
From bestonlinecollegesdegrees.com


SMOKED SALMON CHOWDER RECIPE - PINCH OF YUM
2014-10-11 Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender.
From pinchofyum.com


FLORIDA OJ SMOKED WHITEFISH AND WILD RICE CHOWDER
Add Florida Orange Juice mixture to leek mixture, one-third at a time, stirring well to incorporate before each addition. Add smoked whitefish, potatoes, wild rice, heavy cream, thyme and bay leaf; simmer over low heat for 20 to 25 minutes, until potatoes are tender. Remove bay leaf. Add parsley and lemon juice; serve immediately.
From floridacitrus.ca


SMOKED SALMON CHOWDER RECIPE - FISHERMAN'S KITCHEN
Step 2. Sauté onion, celery and garlic until onions are tender. Step 3. Stir in potatoes, carrots, broth, salt, pepper and thyme. Bring to a boil, and reduce heat; cover and simmer, about 20 minutes. Step 4. Drain salmon and break pieces to desired size; add salmon and half & half to the pot; cook until heated. Step 5.
From fishermanskitchen.com


SMOKED WILD SALMON CHOWDER | SALMON CHOWDER, SALMON RECIPES, …
The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. Nov 10, 2018 - There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder.
From pinterest.com


WILD SMOKED SALMON CHOWDER – BUYING SEAFOOD
2021-11-02 The Recipe: Creamy Smoked Salmon Chowder. 2Tbsp. Tomato Paste. 2-3Tbsp. Butter. Flake the salmon, remove any pin bones, skin and grey matter. Peel and cut the potatoes. Crush or grind fennel seeds and dried rosemary. Sweat the aromatics in butter, then add tomato paste and cook until it the paste takes on a richer aroma.
From buyingseafood.com


SMOKED SALMON CHOWDER (WITH LEEKS & FRESH TARRAGON)
2020-01-05 Add ¾ of the salmon (6 ounces) to the soup mixture, reserving 2 ounces to finish the soup. Prepare Tarragon: Separate a few small springs of tarragon from the larger stem to use later for garnishing chowder. Set aside. Option 1: Remove a …
From thegoodheartedwoman.com


SALMON AND WILD RICE CHOWDER RECIPE, WHATS COOKING AMERICA
In a medium saucepan combine wild rice, water and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, about 40 minutes until tender. Drain if needed. Advertisement. Step 2. Meanwhile, in a Dutch oven melt butter over medium heat.
From foodnewsnews.com


SMOKED SALMON CHOWDER RECIPE - THIS IS HOW I COOK
2021-03-16 Heat the butter in a large soup pot or Dutch oven over medium high heat. Add the onions and celery and cook until soft and translucent, about 6 – 8 minutes. Add the garlic, potatoes , crushed fennel seeds, bay leaves, dried basil, diced tomatoes 3 …
From thisishowicook.com


SEAFOOD CHOWDER WITH SMOKED SALMON - BAKE IT WITH LOVE
2021-04-06 In a large stockpot or pan, bring the olive oil to medium-high heat. Add diced onion, old bay seasoning, thyme, and dill. Saute until the onion is tender, translucent, and fragrant. Add the carrots and celery and continue to saute for 2 minutes. Next,a dd the butter and stir into the sauteed vegetables until melted.
From bakeitwithlove.com


SMOKED SALMON AND RICE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com


SALMON CHOWDER WITH JASMINE RICE | MINUTE® RICE
Step 1. Melt butter in a large saucepan set over medium heat. Add onion, celery, garlic, thyme and smoked paprika, and sauté for 8 to 10 minutes, until slightly softened. Step 2. Stir in broth and cream; return to a boil. Reduce heat to medium-low. Stir in rice; cover and cook for 8 to 10 minutes, or until rice is tender. Step 3. Add salmon ...
From minuterice.com


TOP 3 MOST POPULAR SMOKED SALMON RECIPES - WILD FOR SALMON
2020-05-07 Add heavy cream and lemon juice and cook until thickened, another 5 minutes. Season with salt and pepper. Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together. Add ¼ cup pasta water if sauce is too thick. Garnish with more dill to serve.
From wildforsalmon.com


15 CANNED SALMON RECIPES THAT'LL SAVE YOU SO MUCH TIME (AND …
2022-06-26 Getting those omega-3s just got even easier.
From msn.com


Related Search