Smoked Salmon Burger Tomato Red Onion And Avocado Recipes
SMOKED SALMON BURGER (TOMATO, RED ONION AND AVOCADO)
The Jun-Aug Icelandic fishing season begins in a few days & this versatile recipe by Dumont Monte from his cookbook simply titled *Salmon* will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light lunch fare & is ingredient-friendly for a to-go occasion, camping or fishing trip + cold food patio party. As written, the recipe gives both metric + US measurements & I entered it that way as well. (This is a *No Cook* recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
- Using a hand blender, puree 1 avocado half w/the larger measure of lemon juice, crème fraîche & mayo. Season to taste w/salt & pepper.
- Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. Thinly slice the smoked salmon.
- ASSEMBLY: Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.
Nutrition Facts : Calories 352, Fat 15.2, SaturatedFat 3.7, Cholesterol 21.6, Sodium 699.2, Carbohydrate 39.6, Fiber 5.3, Sugar 4.1, Protein 15.7
EASY SALMON BURGER AVOCADO SALAD
This is a nice quick and yummy way for me to get my protein! The Avocados go great with the burgers and give you some nice good fats. Don't use the Trader Joes Fresh Salmon Burgers, the frozen are much better!. Also use real Mayo, not the nonfat Soy Junk.
Provided by eric3020
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook Burgers as directed.
- Mash Avocados.
- Add all other ingredients, mix, and enjoy!
Nutrition Facts : Calories 279.1, Fat 24.8, SaturatedFat 3.6, Cholesterol 7.6, Sodium 274.4, Carbohydrate 15.9, Fiber 6.9, Sugar 2.6, Protein 2.5
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- Halve the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
- Using an immersion blender, puree 1 avocado half w/a larger measure of the lemon juice, sour cream & mayo. Season to taste w/salt & pepper.
- Slice the other avocado half & brush w/a smaller measure of the lemon juice (A pastry brush works well for this). Thinly slice the smoked salmon.
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