Smoked Salmon Garlic Pizza Recipes

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SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
8 ounces soft cream cheese
2 tablespoons granulated garlic
6 ounces smoked sliced salmon
1/3 cup chopped fresh chives
3 tablespoons chopped capers

Steps:

  • Preheat oven to 350 degrees F.
  • Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories     Seafood     Fish     Salmon     Smoked

Time 20m

Yield 4

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

A very delicious gourmet pizza! If you like smoked salmon and gourmet pizza, this is your gig. I was watching my favorite TV channel, Food Network, when the idea of this came to me. They were making something similar, but being me, I took it and made it the following way. My measurements are different than most, but just remember it is to your personal taste.

Provided by nsmabee

Categories     Savory

Time 30m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 10

1 prepared pizza dough (your favorite dough)
3 ounces cream cheese
6 -8 ounces sour cream
1 -2 tablespoon chopped fresh baby dill
4 ounces smoked salmon (Scottish Lox)
1/2 sliced English cucumber
1 thinly sliced tomatoes
1/4 teaspoon fresh ground black pepper
1/4 teaspoon minced garlic
1/16 teaspoon ground ginger

Steps:

  • If your pizza dough is uncooked, place on your pizza stone (or cookie sheet) and place in oven at 400 degrees for 8-10 minutes or until edges start to brown. While dough is in the oven, it is time to prepare the rest of the ingredients. In a small mixing bowl blend the cream cheese and sour cream until a smooth, creamy paste. Stir in the fresh chopped baby dill. This is your pizza sauce. Take this time to slice your cucumber and tomato also.
  • Remove pizza dough from the oven and allow to sit for about 2 minutes. Spread the "pizza sauce" over the entire top of crust so that it is fairly thick using all of the sauce. Now it is time to start laying the fresh ingredients. Start by laying the sliced cucumbers. Lay the slices of smoked salmon on top of the cucumbers, there should be enough for exactly one layer. On top of the salmon place the sliced tomatoes and the remaining sliced cucumbers. Sprinkle the black pepper, ginger, and minced garlic over the top of the whole pizza evenly.
  • Place the pizza back into the oven (400 degrees still) for about 5-6 more minutes or until the crust is browned. Remember, you don't want to dry out the salmon! Take out, cool a little, slice and enjoy!

Nutrition Facts : Calories 434.6, Fat 36.5, SaturatedFat 21.7, Cholesterol 100.1, Sodium 649.5, Carbohydrate 10.4, Fiber 1.2, Sugar 3.1, Protein 18.1

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This pizza makes a lovely light dinner, or is perfect for serving as finger food at a party. I have not posted a pizza base recipe, so you can either make your favourite, or buy pre-made ones. It serves 4 as a meal, or makes 16 pieces as a finger food.

Provided by Sara 76

Categories     Lunch/Snacks

Time 25m

Yield 16 pieces

Number Of Ingredients 7

4 small prepared pizza crust, single serve (about 5 inches across)
2 tablespoons extra virgin olive oil
3/4 cup parmesan cheese, shredded
1 teaspoon garlic, crushed
8 slices smoked salmon
4 tablespoons sour cream
dill, to garnish

Steps:

  • Combine olive oil and garlic. Brush over pizza bases. Sprinkle with cheese.
  • Bake at 150C until base is cooked, and cheese is melted, about 20 minutes.
  • Remove from oven, and cut into quarters.
  • Cut each slice of salmon in half, so you have 16 pieces, about 5cm square. Roll each piece of salmon, and place 1 slice on each slice of pizza. Top salmon with a small dollop of sour cream, and top with a very small amount of dill.

Nutrition Facts : Calories 41.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 5.5, Sodium 73.3, Carbohydrate 0.4, Sugar 0.1, Protein 1.9

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