Smoked Salmon Herbs Cream Cheese Stacks Recipes

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THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

SMOKED SALMON, HERBS & CREAM CHEESE STACKS



Smoked Salmon, Herbs & Cream Cheese Stacks image

http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)

Provided by Manami

Categories     Spreads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

4 tablespoons mascarpone cheese
2 tablespoons onion & chive low-fat cream cheese
1 tablespoon capers, rinsed and drained and chopped
2 teaspoons chives, chopped, plus extra for decoration
1/4 teaspoon dill, plus extra for decoration (optional)
1 lemon, juiced and zested
8 thin slices country bread (something that won't fall apart) or 8 potato bread (something that won't fall apart)
4 -6 slices smoked salmon (we prefer Nova)

Steps:

  • Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.
  • Season really well.
  • Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon.
  • Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
  • Carefully cut each into 6 bite-sized squares with a serrated knife.
  • Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.

Nutrition Facts : Calories 314.8, Fat 3.7, SaturatedFat 0.9, Cholesterol 0.9, Sodium 706.1, Carbohydrate 59.4, Fiber 3.6, Sugar 0.3, Protein 10.2

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