SMOKED SALMON WRAPS/PINWHEELS
These make a very elegant little appetizer. And if you don't like smoked salmon, they're great made with smoked turkey or ham too.
Provided by SCOOBYBOO
Categories Lunch/Snacks
Time 1h10m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Mix cream cheese and roasted garlic-squeezed from skins and chives. I usually do this a day ahead of time to save time the day that I'm making these. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with a little dill. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. Sprinkle with about 1/4 cup smoked salmon.
- Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 80.8, Fat 4.4, SaturatedFat 2.1, Cholesterol 11.7, Sodium 154.6, Carbohydrate 7.5, Fiber 0.6, Sugar 0.6, Protein 2.9
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