Smoked Sausage Overnight Breakfast Casserole Recipes

SMOKED SAUSAGE CASSEROLE

Smoked Sausage Casserole image

This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered.

Provided by Mary Ann

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen peas
1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
1 (15 ounce) can yellow corn, drained
1 (12 ounce) bottle chili sauce
¼ cup finely chopped onion
1 tablespoon dried basil
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 424 calories, Carbohydrate 20.2 g, Cholesterol 68.3 mg, Fat 27.9 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 12.5 g, Sodium 1272.5 mg, Sugar 6.7 g

OVERNIGHT SAUSAGE BREAKFAST CASSEROLE

Overnight Sausage Breakfast Casserole image

Save yourself time in the morning, and prepare this Overnight Sausage Breakfast Casserole the night before. This Overnight Sausage Breakfast Casserole is a savory and scrumptious way to start the day!

Provided by My Food and Family

Categories Home

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

4 plain bagels (4 inch), cut into 1-inch pieces
1 pkg. (1 lb.) breakfast pork sausage
1 cup chopped red onions
1 cup chopped red peppers
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
8 eggs
2-1/2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Spread bagel pieces evenly onto bottom of 13x9-inch pan sprayed with cooking spray.
Crumble sausage into medium skillet. Cook on medium heat until done, stirring frequently. Spoon over bagel pieces.
Add onions and peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Spoon over sausage; top with cheese.
Whisk eggs, milk and mustard until blended; pour over ingredients in pan. Cover with foil. Refrigerate 8 hours.
Heat oven to 350°F. Bake casserole (covered) 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE

Smoked Sausage Overnight Breakfast Casserole Recipe image

Provided by rossboys

Number Of Ingredients 8

Ingredients

1 pkg. Hillshire Farm® Smoked Sausage
1 pkg. (12 ounces) refrigerated flaky biscuits
12 eggs, lightly beaten
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.

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