Smoked Trout And Chive Cream Cheese Spread Recipes
SMOKED TROUT SCHMEAR
Steps:
- Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.9 g, Cholesterol 97.1 mg, Fat 17.1 g, Fiber 0.2 g, Protein 13.4 g, SaturatedFat 10 g, Sodium 211.7 mg, Sugar 0.3 g
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
SMOKED TROUT AND CHIVE CREAM CHEESE SPREAD
From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Trout
Time 40m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Smoke the trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe).
- Cool to room temperature.
- Pick over the trout fillet, removing any fine bones or pieces of skin but leaving the trout in the largest pieces possible.
- Stir the trout, cream cheese, scallions, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper together gently in a mixing bowl until blended, leaving the trout in smallish pieces. (For an even chunkier spread, beat all the ingredients except the trout together, then gently fold in the trout)
- Taste and stir in a little more salt and/or pepper if you like.
- The spread may be made up to two days in advance and stored, covered in the refrigerator.
- Bring to room temperature and sprinkle the chives over the top before serving.
- If you're making canapes or stuffing celery with the spread, sprinkle a little of the chives over each.
Nutrition Facts : Calories 230.8, Fat 21.1, SaturatedFat 12.7, Cholesterol 73.8, Sodium 397.5, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 8.6
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