Smoked Turkey Cheddar Apple Salad Recipes

SMOKED TURKEY AND APPLE SALAD

Smoked Turkey and Apple Salad image

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
SALAD:
6 to 8 cups watercress or torn romaine
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces sliced deli smoked turkey, cut into strips
4 medium apples, sliced
1/3 cup chopped walnuts, toasted

Steps:

Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

Nutrition Facts :

TURKEY SALAD

Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

Ingredients

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

SMOKED TURKEY, APPLE, AND FENNEL SALAD

Smoked Turkey, Apple, and Fennel Salad image

Make and share this Smoked Turkey, Apple, and Fennel Salad recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 garlic cloves, halved
2/3 cup reduced-sodium fat-free chicken broth
1/4 cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/2 teaspoon fresh ground black pepper
6 cups torn romaine lettuce leaves
1 (5 ounce) bag spring mix mesclun
3 large apples, cored and diced
1 fennel bulb, thinly sliced
1 cup halved red seedless grapes
1 lb smoked turkey breast, sliced into strips
1/3 cup toasted chopped pecans
1/3 cup crumbled goat cheese (optional)

Steps:

To prepare vinaigrette, drop garlic through food chute with food processor on; process until minced.
Add chicken broth and next 6 ingredients (through black pepper); process until well blended. Set aside.
To prepare salad, combine romaine and mesclun mix on a serving platter. In a large separate bowl, combine apples, fennel, and grapes.
Pour about + of the vinaigrette over the apple mixture and toss gently to coat. Spoon the apple mixture over lettuce.
Arrange the smoked turkey over the salad and sprinkle with the pecans and goat cheese if desired.
Spoon the remaining vinaigrette over the salad. Serve immediately.

Nutrition Facts : Calories 233.4, Fat 7.7, SaturatedFat 0.9, Cholesterol 36.3, Sodium 924, Carbohydrate 26.9, Fiber 5.8, Sugar 16.2, Protein 18.1

TURKEY-APPLE SALAD

Turkey-Apple Salad image

We always have a lot of turkey left-over from Thanksgiving. This salad is a good way to use some of it up. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup diced cooked turkey
3/4 cup chopped unpeeled apple
1/2 cup sliced celery
2 tablespoons raisins
1/3 cup Italian salad dressing
1 tablespoon brown sugar
salt and pepper
shredded lettuce or cabbage

Steps:

In a bowl, mix together the first 4 ingredients; set aside.
In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
Season with salt and pepper to taste.
Cover and chill for at least 2 hours.
Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.

Nutrition Facts : Calories 316.4, Fat 14.8, SaturatedFat 2.9, Cholesterol 53.2, Sodium 720.6, Carbohydrate 25.9, Fiber 1.9, Sugar 21.1, Protein 21.3

HARVEST SUPPER SALAD WITH SMOKED TURKEY AND APPLES

Harvest Supper Salad With Smoked Turkey and Apples image

From Cooks Illustrated: Main course salads make a simple, quick weeknight dinner. Typically, they involve little more effort than chopping a few ingredients and blending vinaigrette. We wanted to make a seasonal salad in which the sweet flavor of smoked turkey took center stage. Here's what we discovered: Test Kitchen Discoveries Have the deli counter cut the slices of turkey extra thick; cut the slices into thick strips to serve. Mix together tender green or red leaf lettuce with shredded red cabbage for flavor and textural contrast. Tart dried cherries or cranberries add sharpness to balance the sweet-tasting turkey and a chewy texture to contrast the tender greens, crisp apples, and crunchy nuts. Toast the almonds in a skillet over medium heat to intensify their flavor. NOTE: If you like, walnuts can be used in place of almonds in this main-course salad.

Provided by senseicheryl

Categories Poultry

Time 10m

Yield 4 bowls of salad, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons honey
1/4 cup red wine vinegar
2/3 cup dried cherries (or cranberries)
6 tablespoons extra virgin olive oil
1/4 teaspoon table salt
1/8 teaspoon ground black pepper
2 small heads of lettuce, torn into bite-sized pieces (red leaf lettuce or green leaf lettuce)
2 cups red cabbage, shredded
1 apple, cored and cut into 2-inch strips
4 slices deli turkey, smoked kind, thick, cut into 2-inch strips
1 1/2 cups blue cheese, brumbled
1/3 cup almonds, slivered, toasted

Steps:

Whisk honey and vinegar in medium microwave-safe bowl. Add cherries, cover with plastic wrap, cut several steam vents in plastic, and microwave on high until cherries are plump, about 1 minute. Whisk in oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cool dressing to room temperature.
Toss lettuce, cabbage, and apple with dressing in large bowl. Divide salad among individual plates and top each with portion of turkey, cheese, and nuts. Serve.

Nutrition Facts : Calories 520.2, Fat 42.1, SaturatedFat 12.8, Cholesterol 53.6, Sodium 1257.3, Carbohydrate 20.6, Fiber 5, Sugar 12.6, Protein 19.3

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