Smoky Tomato Bruschetta Recipes

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SMOKY TOMATO BRUSCHETTA



Smoky Tomato Bruschetta image

This ingeniously simple recipe comes together in minutes, and packs plenty of flavor, thanks to Muir Glen organic fire-roasted diced tomatoes.

Provided by Inspired Taste

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 8

12 slices (1/2 inch thick) Italian bread
1/4 cup olive oil
2 cloves garlic, skins removed
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup shredded Cheddar cheese or Italian cheese blend
1 tablespoon grated lemon peel

Steps:

  • Heat oven to 375°F.
  • Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon olive oil over each slice of bread.
  • Bake 6 to 8 minutes or until golden brown.
  • While hot, gently rub peeled garlic over each bread slice, then place back on cookie sheet.
  • In small bowl, stir drained tomatoes, salt and pepper. Spoon tomatoes onto bread slices, and top with cheese.
  • Bake 2 to 3 minutes or until cheese is melted. Serve warm topped with lemon peel.

Nutrition Facts : ServingSize 1 Serving

TOMATO BRUSCHETTA



Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories     Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

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