Smoky Vegan Cheese Three Ways Recipes

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SMOKY VEGAN CHEESE (THREE WAYS)



Smoky Vegan Cheese (Three Ways) image

10-minute vegan cheese with smoky spices THREE ways: shakeable, spreadable, or pourable! Healthy, easy, fast, and surprisingly close to the real thing.

Provided by Minimalist Baker

Categories     Snack

Time 10m

Number Of Ingredients 15

3/4 cup raw cashews
3 Tbsp nutritional yeast
1/2 tsp sea salt
1/4 tsp garlic powder
1/2 tsp cumin
1/4 tsp chili powder
1 1/2 cups raw cashews
3 Tbsp nutritional yeast
1/2 tsp sea salt
1/4 tsp garlic powder
1/2 tsp cumin
1 pinch chili powder
1 chipotle in adobo with a little sauce ((or sub salsa or your favorite hot sauce))
1 Tbsp olive or avocado oil ((for blending // optional))
1 cup of the spreadable + hot water

Steps:

  • To make the shakeable cheese, add all ingredients to a food processor and pulse until a fine meal is achieved (see photo). Store in a jar and refrigerate, and use on anything from tacos to salads to tofu scrambles.
  • To make the spreadable cheese, add raw cashews to a food processor and process into a butter, scraping down sides as needed. Add in spices and chipotle pepper and mix until until a spread is formed. You may need to add a little oil to help things blend together. Store in a jar and refrigerate to keep fresh, and use as a dip or spread.
  • To make the queso, simply scoop out desired portion of the spreadable cheese and add very hot water a little at a time and whisk until pourable. Use as a dip, tacos and salads. Store leftovers in a jar in the fridge to keep fresh.

Nutrition Facts : ServingSize 1 two-Tbsp serving, Calories 106 kcal, Carbohydrate 6.6 g, Protein 5.1 g, Fat 7.3 g, SaturatedFat 1.3 g, Sodium 202 mg, Fiber 1.6 g, Sugar 1 g

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