Smoothtea Recipes

SMOOTH SWEET TEA

Smooth Sweet Tea image

A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. -kelseylouise, Taste of Home Community Member

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 5

Ingredients

2 cups water
6 black tea bags
1/8 teaspoon baking soda
2/3 cup sugar
6 cups cold water

Steps:

In a small saucepan, bring 2 cups of water to a boil. Remove from the heat; add tea bags. Cover and steep for 10 minutes. Discard tea bags., Sprinkle baking soda into a 2-qt. pitcher. Transfer tea to pitcher; stir in sugar. Add cold water. Refrigerate until chilled.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

SMOOTH SWEET TEA

Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories Drinks Recipes Tea Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

SMOOTH TEA

Smooth Tea image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 50m

Yield 4 Servings

Number Of Ingredients 5

Ingredients

5 red tea bags, such as Celestial Seasonings Red Zinger
2 tablespoons pure cane sugar, agave or honey (or more if you prefer your tea drinks a bit sweeter)
One 10-ounce bag frozen mixed berries, thawed
1/4 cup nonfat Greek yogurt
Ice cubes

Steps:

Put 4 cups cold water in a medium saucepan and bring to a boil over high heat. Add the tea bags, remove from the heat and let steep 5 minutes. Add in the sugar while it is still warm so that it will dissolve. Refrigerate until cold, at least 30 minutes.
Put the cold tea, berries, yogurt and a few cups of ice in a blender and blend until smooth. Divide the drink among 4 tall glasses.

Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 2 grams, Sugar 12 grams

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