Snack Hack Easy Bacon Wrapped Jalapeño Popper Recipes

SNACK HACK! EASY BACON WRAPPED JALAPEñO POPPER

Steps:

• Cut just enough off of the side of each jalapeño that you can remove the seeds and fit a mozzarella stick in.
• Add one mozzarella stick to each jalapeño. You may need to trim the mozzarella stick.
• Wrap with one slice of bacon (trim if needed).
• Place jalapeño poppers on a wire rack over a baking sheet.
• Bake for 20 minutes.
• Enjoy!

BACON-WRAPPED JALAPEñO POPPER DOGS RECIPE BY TASTY

Steps:

• Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
• Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
• Butterfly the hot dogs.
• Stuff them with a few spoonfuls of the filling.
• Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
• Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
• Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
• Remove the toothpicks and serve in buns with your desired toppings.
• Enjoy!