Snappy Cheese Dip Recipes
SNAPPY CHEDDAR DIP
Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 21
Number Of Ingredients 8
Steps:
- In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
SNAPPY CHEESE DIP
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Provided by Darlene Summers
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put cheese and garlic through food grinder.
- Add other seasonings and mix thoroughly.
- Thin down with stale beer or milk till of desired dipping consistency.
- Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.
SNAPPY CHEESE SPREAD
Number Of Ingredients 11
Steps:
- 1. In small mixing bowl beat cottage cheese on medium speed of electric mixer until nearly smooth. Gradually beat in Cheddar cheese and onion until combined.2. Add sour cream, celery salt and pepper sauce. Beat until combined. Spoon into serving dish. Garnish with pimento-stuffed olives, black olives, cucumber or parsley, if desired. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
SNAPPY CREAM CHEESE CRAB DIP
Make and share this Snappy Cream Cheese Crab Dip recipe from Food.com.
Provided by Bendy
Categories Crab
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese, microwave is preferred (about 10 secs).
- Spread cream cheese evenly on a dinner-sized round plate.
- Sprinkle a thin coating of garlic powder across cream cheese.
- Spread cocktail sauce across cream cheese and garlic powder. Use as liberally as you wish.
- After draining, spread crab meat across the cocktail sauce.
- Finally, sprinkle dill on top.
- Enjoy with Wheat Thins, or any of your favorites!
Nutrition Facts : Calories 722.7, Fat 41, SaturatedFat 15.8, Cholesterol 84.9, Sodium 1217.1, Carbohydrate 72.7, Fiber 3.1, Sugar 9.4, Protein 21.1
SNAPPY RED BELL PEPPER DIP WITH SHRIMP
Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.
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