Arroz Dulce Sweet Rice Recipes
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
ARROZ DULCE (SWEET RICE)
Make and share this Arroz Dulce (Sweet Rice) recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Let rice and raisins soak in water to cover for approximately 30 minutes.
- Bring 2 cups water to boil in large saucepan.
- Drain rice and raisins and add to the boiling water with Cinnamon sticks and 1/4 cup sugar.
- Cook over low heat until rice is tender.
- Boil ginger root in 1/2 cup water for 5 minutes, strain and blend liquid with remaining 3/4 cup of sugar, coconut cream, milk and vanilla continue cooking over low heat.
- Add this mixture with butter to rice.
- Cover and continue cooking over low heat until milk is absorbed, stirring every 5 to 10 minutes.
- Spoon into a serving dish or custard cups and sprinkle with cinnamon.
Nutrition Facts : Calories 373.9, Fat 14.7, SaturatedFat 10.9, Cholesterol 23.8, Sodium 50.5, Carbohydrate 57.6, Fiber 1.5, Sugar 32.7, Protein 5
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