Soba Soup With Spinach Recipes

SOBA SOUP WITH SPINACH AND TOFU

Soba Soup With Spinach and Tofu image

MMMMMmmmmmm, this soup is so good! From Sara's Secrets TV show. Soba is buckwheat noodles. This is comfort food!

Provided by Sharon123

Categories Soy/Tofu

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

7 cups water
1 tablespoon instant dashi stock
1/2 cup soy sauce
1 tablespoon sugar
1/2 lb dried soba noodles (buckwheat noodles)
2 carrots, sliced thin
1/2 lb spinach, coarse stems discarded and the leaves washed well, dryed, and cut crosswise into 1 1/2 inch-wide str
8 -10 ounces firm tofu, cut into 1/2 inch cubes (preferably silken)
3 -4 tablespoons miso, to taste (fermented bean paste)
2 scallions, minced

Steps:

Make the broth: In a saucepan bring the water to a boil.
Stir in the dashi and simmer the mixture, stirring occasionally, for 3 minutes.
Stir in the soy sauce and the sugar and simmer the broth for 5 minutes.
Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.
In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.
Add the carrots to the broth and simmer them, covered, for 5 minutes.
Stir in the spinach and the tofu and simmer the soup for 1 minute.
In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan.
Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.
I sometimes sprinkle toasted nori over the soup.
Enjoy!

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