Soccer Mom Tuna Casserole Recipes

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MOM'S TUNA CASSEROLE



Mom's Tuna Casserole image

Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.

Provided by Barbara

Categories     Casserole

Time 45m

Number Of Ingredients 7

10.5 oz. can Cream of Chicken soup
1/3 cup milk
2 5 oz. cans, chunk light tuna, drained and flaked
1 cup peas (frozen)
1/2 teaspoon salt
2 cups egg noodles (par-cooked and drained)
1 cup potato chips (crumbled)

Steps:

  • Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
  • Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
  • Mix together soup, milk, tuna, peas, salt, and drained noodles.
  • Pour into casserole dish and top with potato chips.
  • Cook in a 350 degree F oven for 30 minutes.

Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving

MOM'S TUNA CASSEROLE



Mom's Tuna Casserole image

This is a classic recipe that is one of my most popular. Made with simple pantry ingredients and on the table in 45 minutes, Mom's Tuna Casserole is a staple for casserole lovers.

Provided by Lori

Number Of Ingredients 7

1 ¾ cups elbow macaroni (uncooked)
1 284 mL can condensed cream soup - mushroom (chicken, celery, broccoli)
1 170 g can flaked light tuna
½ cup milk
1/3 cup red onion (finely diced)
1 cup shredded old cheddar cheese (divided)
¼ tsp EACH salt and pepper

Steps:

  • Preheat oven to 400ºF.
  • Cook pasta according to package directions, just to al dente.
  • In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top.
  • Bake for 30 minutes until bubbling.

MOM'S TUNA CASSEROLE CIRCA 1949



Mom's Tuna Casserole circa 1949 image

I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.

Provided by Joanie Grow

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package egg noodles or 1 (12 ounce) package macaroni
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 cup frozen green peas or 1 cup canned green peas, drained
2 (6 ounce) cans chunk tuna, drained
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
2 1/4 ounces cans sliced mushrooms, drained (optional)
1 1/2 cups crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta in boiling water for 8 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F.
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
  • Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9

HEARTY TUNA CASSEROLE



Hearty Tuna Casserole image

Here's a jazzed-up version of Mom's tuna casserole that's sure to be comfort food for the whole family! Jan Heshelman of Bloomfield, Indiana adds pizzazz to the traditional dish with mustard, sour cream, thyme and zucchini. "I found this recipe in a magazine," says Jan. "It is one of the few dishes with zucchini that my husband will eat."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 12

3 cups uncooked yolk-free wide noodles
2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 cup shredded zucchini
3/4 cup reduced-fat sour cream
1 celery rib with leaves, thinly sliced
1/4 cup chopped onion
1/4 cup reduced-fat mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 cup shredded part-skim mozzarella cheese
1 medium tomato, chopped

Steps:

  • Cook noodles according to package directions; drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme and salt. , Spoon half into a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese. Repeat layers. Top with tomato. , Cover and bake at 350° for 30-35 minutes. Uncover; bake 5 minutes longer.

Nutrition Facts : Calories 279 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

LIGHTER THAN MOM'S TUNA-NOODLE CASSEROLE



Lighter Than Mom's Tuna-Noodle Casserole image

Categories     Cheese     Dairy     Fish     Pasta     Bake     Kid-Friendly     Dinner     Casserole/Gratin     Cream Cheese     Tuna     Pea     Winter     Noodle     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 13

Nonstick vegetable oil spray
1/4 cup dry white wine
4 teaspoons cornstarch
1/3 cup all purpose flour
1 1/2 cups low-fat (1%) milk
1 cup canned low-salt chicken broth
2 teaspoons minced fresh thyme or 1 teaspoon dried
2 tablespoons Neufchâtel cheese (reduced-fat cream cheese)
1 6-ounce can solid white tuna packed in water, undrained
1 6-ounce can chunk light tuna packed in water, undrained
1 cup frozen petite peas, unthawed
8 ounces farfalle (bow-tie) pasta
1/2 cup crushed baked potato chips (about 1 ounce)

Steps:

  • Preheat oven to 400°F. Spray 8 x 8 x 2-inch glass baking dish with vegetable oil spray. Whisk wine and cornstarch in small bowl to blend. Whisk flour in heavy medium saucepan to remove any lumps. Gradually add milk to flour, whisking until smooth. Add broth and thyme and whisk over medium heat until liquid thickens and boils, about 4 minutes. Add cornstarch mixture and whisk until liquid boils and is smooth, about 1 minute. Remove from heat. Add Neufch‰tel cheese and whisk until melted. Stir in both cans of tuna with their liquid and frozen peas. Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta. Return to pot.
  • Add tuna mixture to pasta; stir to blend well. Transfer to prepared baking dish. Sprinkle with potato chips. Bake until top is golden and sauce bubbles around edges of dish, about 25 minutes.

MOM'S EASY TUNA NOODLE CASSEROLE



Mom's Easy Tuna Noodle Casserole image

This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.

Provided by chelgilm

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces egg noodles, cooked
2 (6 ounce) cans tuna, drained
1 (14 ounce) can peas, drained
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
  • Bake for 30 to 35 minutes.

MOM'S TUNA NOODLE CASSEROLE



Mom's Tuna Noodle Casserole image

Tuna noodle casserole recipes are a dime a dozen here but this is what I grew up on and I don't think it can be beat! I think this came from an old Cambell's soup cookbook. You can tell that can sized have gotten smaller over the yeas.....I had to adjust the tuna can size and the soup size both by an ounce to reflect today's packaging!

Provided by invictus

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces medium noodles
6 ounces tuna
1 cup celery, chopped
1/3 cup onion, chopped
1/4 cup green pepper, chopped
1/2 teaspoon salt
1/2 cup mayonnaise
10 1/2 ounces cream of celery soup
1/2 cup milk
1 cup cheese

Steps:

  • Preheat oven to 425 degrees.
  • Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
  • In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
  • Bake at 425 degrees for 20 minutes.

MY MOM'S AWESOME TUNA NOODLE CASSEROLE



My Mom's Awesome Tuna Noodle Casserole image

If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! I've never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces. I recommend American cheese over Velveeta - tried it once and it just wasn't the same. You can use a larger can of tuna if you like.

Provided by Jenny Rowan

Categories     One Dish Meal

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 12

3 cups uncooked egg noodles
1/2 teaspoon salt
1 (10 ounce) can cream of mushroom soup
1 3/4 cups milk
1 1/2 cups diced American cheese
2 tablespoons butter, melted
1 small onion, minced
1 (6 ounce) can tuna, undrained
1/4 teaspoon pepper
1 1/2 cups soft bread cubes
3 eggs, slightly beaten
2 teaspoons caraway seeds

Steps:

  • Prepare egg noodles as directed on the package; drain.
  • In a 13x9" baking dish, combine noodles with all remaining ingredients.
  • You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
  • Shake paprika on top for color.
  • Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
  • Bake at 350F for 1 1/2 hours, or until set.
  • Let stand for 5 minutes, cut into serving pieces, and eat!
  • Serve with a salad for a complete meal.

Nutrition Facts : Calories 180.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 91.6, Sodium 402.6, Carbohydrate 15.7, Fiber 0.8, Sugar 1.3, Protein 9.9

SOCCER MOM TUNA CASSEROLE



Soccer Mom Tuna Casserole image

This is a quick and simple recipe I got from my mother and cooked quite often in the days when I had to run my roommate's son to and from soccer practice.

Provided by Skipps Kitchen

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (10 ounce) box macaroni & cheese dinner mix
1 (8 ounce) can tuna in water
1 (15 ounce) can peas

Steps:

  • Prepare the box of Macaroni and cheese according to package directions using a 2 quart dutch oven.
  • Drain tuna and peas and fold into Macaroni and cheese and keep on medium heat stirring until heated through.
  • Note: I wasn't sure what the standard size box of Mac and Cheese was, so my measurements of 8 or 10oz was an estimate.

Nutrition Facts : Calories 427.7, Fat 4.6, SaturatedFat 1.8, Cholesterol 34.9, Sodium 796, Carbohydrate 64.8, Fiber 7.3, Sugar 13.4, Protein 31.2

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