VEGAN CHOCOLATE CHIP COOKIES
Steps:
- Add vegan butter and brown sugar to the bowl of your stand mixer and cream them together.
- Then add the soy milk and vanilla and mix in.
- Add your flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and mix together.
- Add the dry ingredients to the wet and mix in by hand (don't use your electric mixer for this part) into a thick cookie dough.
- Add the chocolate chips and mix in to distribute as evenly as possible.
- Preheat the oven to 350°F (180°C).
- Roll into balls and place them evenly on a baking tray covered with parchment paper. Aim for 20 cookies.
- Place into the oven and bake for 10-12 minutes until the edges are set and they are very slightly browned on top.
- When they come out of the oven, press a few more chocolate chips into the tops of the warm cookies.
- Allow to cool and firm up directly on the tray.
- Once properly cooled store in an airtight container.
Nutrition Facts : ServingSize 1 Cookie, Calories 174 kcal, Sugar 13.9 g, Sodium 194 mg, Fat 7.4 g, SaturatedFat 2.9 g, Carbohydrate 25.1 g, Fiber 0.9 g, Protein 1.9 g
SOFT AND CHEWY VEGAN CHOCOLATE CHIP COOKIES
These super easy, one bowl, soft and chewy vegan chocolate chip cookies are out of this world delicious. Made in just twenty minutes with zero chill time, this simple recipe delivers the ooey, gooey, chocolatey cookie of your dreams.
Provided by Browned Butter Blondie
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flours, baking powder, baking soda and salt.
- Add the brown sugar, melted coconut oil, almond milk, and vanilla. Use a spatula or wooden spoon to stir together until well combined. If dough seems too dry to scoop, add a tablespoon at a time of additional almond milk until the dough comes together. The dough should not be too wet but still hold together.
- Add the chocolate chips and stir until incorporated.
- Do not over mix.
- Scoop cookie dough with a two tablespoon scoop and place on prepared cookie sheets two inches apart. Top each cookie with a few extra chocolate chips if desired.
- Bake for 10-11 minutes until edges are golden brown but cookie is still slightly under baked in the center. The cookie will continue to bake on the pan once removed from the oven.
- Remove the pan from the oven and firmly bang it down on the counter two times. This flattens the cookies a bit and creates those pools of melted chocolate.
- Allow cookies to cool for 10 minutes on the cookie sheet before using a spatula to transfer to a cooling rack.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
SOFT N' CHEWY VEGAN CHOCOLATE CHIP COOKIES
This is my favorite vegan chocolate chip cookie recipe to date and it's the most simple too! Consistency is soft on the inside, with a bit of a crisp to the outside and one should be sure to not let them overcook! The cookie dough gets even better if it's allowed to chill, or if the cookie dough is only used partially and the rest is then stored in refrigerator or freezer.
Provided by MellyLou
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream together Earth Balance and sugar together, until thoroughly mixed.
- Make egg replacement in a separate bowl and then add it to creamed sugar mixture, along with the vanilla extract. Mix until thoroughly incorporated--we're going for "light and fluffy"!
- In a separate bowl, combine all dry ingredients, mix thoroughly with a wire whisk, then add to wet mixture. Mix until just incorporated, but do not over mix.
- Add chocolate chunks to your liking and mix lightly.
- Spoon (heaping teaspoon or a tablespoon) onto ungreased cookie sheet and cook for 8-10 minutes or until edges are golden brown.
Nutrition Facts : Calories 82.7, Fat 0.1, Sodium 111.3, Carbohydrate 19.3, Fiber 0.3, Sugar 11.1, Protein 1.1
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 22m
Yield 26
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.
- In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
- Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
- Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 11 g, Cholesterol 7.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 145.5 mg, Sugar 6.1 g
VEGAN CHEWY CHOCOLATE CHIP COOKIES
This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.
Provided by OrangeLuna
Categories Drop Cookies
Time 40m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream the sugars, shortening and margarine for 5 minutes.
- Puree tofu and vanilla in blender or processor until smooth.
- Add pureed tofu to the cream mixture and mix well.
- In separate bowl, SIFT flour, baking soda and salt.
- Add flour mixture to creamed mixture and mix until flour just disappears.
- Add chocolate chips.
- Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
- Bake at 350 for around 9 and 1/2 minutes.
More about "soft and chewy vegan chocolate chip cookies recipes"
SOFT & CHEWY VEGAN CHOCOLATE CHIP COOKIES - SIMPLY …
From simplyquinoa.com
5/5 (6)Calories 154 per servingCategory Dessert
- Beat together melted coconut oil and coconut sugar until creamy. Add flax egg and vanilla and beat until smooth.
CHEWY VEGAN CHOCOLATE CHIP COOKIES » I LOVE VEGAN
From ilovevegan.com
5/5 (9)Category DessertServings 16Total Time 42 mins
SOFT & CHEWY VEGAN CHOCOLATE CHIP COOKIES
From divascancook.com
THICK AND CHEWY VEGAN CHOCOLATE CHIP COOKIES RECIPE
From beamingbaker.com
CHEWY & SOFT VEGAN CHOCOLATE CHIP COOKIES | THE …
From thebananadiaries.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - BECEL CANADA
From becel.ca
HOW TO MAKE DELICIOUS VEGAN CHOCOLATE CHIP OATMEAL COOKIES
From foodtalkdaily.com
CHEWY VEGAN CHOCOLATE CHIP COOKIES | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
SOFT AND CHEWY VEGAN CHOCOLATE CHIP COOKIES | GLUTEN-FREE PALEO
From eatwellenjoylife.com
10 BEST SOFT CHEWY CHOCOLATE CHIP COOKIES RECIPES | YUMMLY
From yummly.com
SOFT AND CHEWY VEGAN CHOCOLATE CHIP COOKIES - EARTH TO VEG
From earthtoveg.com
VEGAN CHEWY CHOCOLATE CHIP COOKIES RECIPE – THE …
From thesimplesprinkle.com
BEST CHEWY VEGAN CHOCOLATE CHIP COOKIES RECIPE - SWEETLY CAKES
From sweetlycakes.com
VEGAN CHOCOLATE CHIP COOKIE RECIPE – HEXCLAD COOKWARE
From hexclad.com
15 NESTLE TOLL HOUSE WHITE CHOCOLATE CHIP MACADAMIA NUT …
From selectedrecipe.com
SOFT VEGAN CHOCOLATE CHIP COOKIES - BAKERS TABLE
From bakerstable.net
CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES RECIPES
From sahlah.hedbergandson.com
VEGAN CHOCOLATE CHIP COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love