Soldier Kisses Recipes

SOLDIERS KISSES

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
• Bake until dry to the touch, about 40 minutes. Cool thoroughly.

SOLDIER'S KISS COOKIES

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Cut butter and sugar into flour as you would for a pie crust.
• Add egg yolks and mix.
• Form into walnut sized balls and chill overnight.
• Flatten each one with the bottom of a glass on a lightly floured surface.
• Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
• Place on an ungreased pan and bake for 15 minutes.
• Sprinkle with powdered sugar.

SOLDIERS KISSES

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
• Bake until dry to the touch, about 40 minutes. Cool thoroughly.

"SOLDIERS" BISCUITS/ANZAC - WWI RECIPE - (4.2/5)

Steps:

• Mix dry ingredients together in a large bowl. Gently melt the butter and golden syrup in a saucepan and heat, stir until combined. Put the baking soda in a cup or small bowl then pour in the boiling water. Pour this foaming mixture into the warm butter/golden syrup mixture and stir well - it will foam up. Now gradually add the wet mixture to the dry ingredients, mixing everything together well. Place walnut size pieces of the dough on a buttered or baking paper lined oven tray and then press down with the back of a fork to flatten. Bake at 175 degrees C for approx 17 mins.

SOLDIER'S BISCUITS (ANZAC BISCUITS)

Steps:

• Preheat oven to 180° C (350° F).
• Combine oats, flour and sugar in a mixing bowl.
• Melt butter and Golden Syrup (or honey) together over low heat.
• Mix baking soda with water and add to the butter mixture.
• Mix liquids with dry ingredients and mix well. Spoon dollops of mixture, about the size of a walnut shell, onto a greased tin, leaving as much space again between dollops to allow for spreading.
• Bake in a preheated, 180° C (350° F) oven for 15-20 minutes. Cool on a wire rack and seal in airtight containers.

MERINGUE KISSES

Steps:

• Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.