Solo Honey Mustard Chicken And Pasta Recipes

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HONEY-MUSTARD CHICKEN PASTA



Honey-mustard chicken pasta image

This tasty pasta dish is a great way of using up your leftover chicken

Provided by Jane Hornby

Categories     Dinner, Pasta

Time 20m

Number Of Ingredients 8

300g farfalle or other pasta shape
3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
1 heaped tsp wholegrain mustard
1 tsp clear honey
300g cooked chicken , torn into rough pieces
4 spring onions , thinly sliced (or use ½ red onion, thinly sliced)
small bunch basil , leaves roughly torn
4 tomatoes , quartered, then each chunk halved

Steps:

  • Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Nutrition Facts : Calories 450 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.55 milligram of sodium

HONEY-MUSTARD CHICKEN PASTA



Honey-Mustard Chicken Pasta image

"In the six years that we have been married, my husband and I have lived in five countries on three continents," writes Rebecca Lentz of Chattanooga, Tennessee. "This dish has proved to be a winner wherever in the world we have been."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

1 cup uncooked bow tie pasta
2 bacon strips, diced
1/3 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 garlic clove, minced
1 cup diced cooked chicken
1/2 cup frozen peas, thawed
1/2 cup condensed cream of chicken soup, undiluted
1/3 cup 2% milk
1 tablespoon prepared mustard
2 teaspoons honey
1/2 teaspoon dried parsley flakes
1/8 teaspoon salt, optional
1/8 teaspoon pepper
2 teaspoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. , In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 582mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 4g fiber), Protein 34g protein.

SOLO HONEY MUSTARD CHICKEN AND PASTA



Solo Honey Mustard Chicken and Pasta image

This solo dish, when served with a green side salad will make a nice lunch for one, but it can be expanded to be used as a main course. The recipe can also be garnished with black olives and served cold. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

1 boneless skinless chicken breast
1 cup dry pasta (I like the Bowtie shape)
1 tablespoon olive oil
1 tablespoon Dijon mustard (Grey Poupon is nice)
1 tablespoon lime juice (Lemon Juice will also work)
1 clove garlic, diced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon parmesan cheese (Grated)
1 tablespoon honey

Steps:

  • Cover both sides of the chicken breast with the salt and pepper and cook in a hot pan for 4 minutes per side OR bake in a 375 (f) oven for 40 minutes or until the meat has an internal temperature of 170 degrees (f).
  • Set aside to cool.
  • cook the pasta in 2 quarts of boiling salted water until done, about 8 to 10 minutes.
  • Mix the olive oil, honey, mustard, garlic, and lime juice in the bottom of a shallow pasta dish.
  • Add the hot, but drained pasta and toss.
  • Dice the chicken breast into bite size pieces and toss.
  • Add the parmesan cheese, and serve with a green salad.

Nutrition Facts : Calories 703.1, Fat 18.4, SaturatedFat 3.4, Cholesterol 72.8, Sodium 2654.1, Carbohydrate 91.8, Fiber 4.2, Sugar 19.7, Protein 42.4

HONEY MUSTARD CHICKEN PASTA



Honey Mustard Chicken Pasta image

Make and share this Honey Mustard Chicken Pasta recipe from Food.com.

Provided by katii

Categories     One Dish Meal

Time 45m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 8

56 g spiral pasta (made of rice, corn, or potato, about 1 cup cooked)
1 tablespoon nonfat sour cream
1 teaspoon coarse grain mustard
1/2-1 teaspoon liquid honey
1 boneless skinless chicken breast, cooked and torn into rough pieces
1 spring onion, thinly sliced
1 tomatoes, chopped
2 -3 tablespoons roughly torn basil

Steps:

  • Boil and cook the pasta until al dente, then rinse under cool water.
  • Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.
  • Combine pasta with remaining ingredients and toss together; mix with dressing.
  • Serve warm or cold.
  • Enjoy!

Nutrition Facts : Calories 391.1, Fat 2.8, SaturatedFat 0.7, Cholesterol 69.9, Sodium 99.9, Carbohydrate 53.3, Fiber 3.9, Sugar 8.6, Protein 36.8

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