Souper Duper Potatoes Recipes

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SUPER DUPER SCALLOPED POTATOES



Super Duper Scalloped Potatoes image

I love anything with potatoes! I tried to thin this recipe down a little by using low fat or fat free ingredients. It is still every bit as decadent as the full fat version. I always use Yukon Gold potatoes becasue they keep a little bite to them rathen than getting mushy.

Provided by Aimchick

Categories     Potato

Time 2h

Yield 6 serving(s)

Number Of Ingredients 6

5 large yukon gold potatoes
1 (10 ounce) can 98% fat free condensed cream of celery soup
1 cup diced white onion
1 1/2 cups fat-free half-and-half
1 cup shredded cabot 50% light cheddar cheese
1/2 cup shredded colby-monterey jack cheese

Steps:

  • Preheat oven to 450.
  • In a saucepan, combine half and half with condensed soup over medium heat and set aside.
  • slice potatoes very thin.
  • Spray a 9x9 glass baking dish generously with cooking spray.
  • Arrange a layer of potatoes on the bottom of the dish. sprinkle with some of the onions.
  • Add a layer of ech of the cheeses.
  • Repaeat this process until pan is full.
  • Pour condensed soup mixture over the potatoes.
  • Shake the pan slightly to make sure soup gets to the bottom.
  • cover with foil and bake 50 minutes.
  • uncover dish and bake for another 15 minutes.
  • let stand covered for 15 minutes before serving.

Nutrition Facts : Calories 228.3, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.1, Sodium 278.9, Carbohydrate 33.5, Fiber 2.7, Sugar 5.4, Protein 11.9

SUPER DUPER OATMEAL



Super Duper Oatmeal image

This oatmeal is sooo yummy and hearty! Soy milk may be used in place of the milk.

Provided by Cassandra

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8

1 cup milk
½ cup water
¾ cup oats
½ cup blueberries
½ cup applesauce
2 tablespoons wheat germ
2 teaspoons ground cinnamon
2 teaspoons sugar

Steps:

  • Bring the milk and water to a boil in a pot. Mix in the oats, and reduce heat to medium. Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. Cook 8 to 10 minutes, or until oats are tender.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 48.1 g, Cholesterol 9.8 mg, Fat 5.3 g, Fiber 6.8 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 54.5 mg, Sugar 20 g

SUPER DUPER SWEET POTATOES



Super Duper Sweet Potatoes image

Make and share this Super Duper Sweet Potatoes recipe from Food.com.

Provided by Brenda

Categories     Potato

Time 50m

Yield 1 casserole dish, 8 serving(s)

Number Of Ingredients 9

6 medium fresh sweet potatoes, peeled
1 cup orange juice
1 cup brown sugar
1/2 teaspoon grated orange rind
1 cup water
1/4 cup butter, melted
1/2 teaspoon salt
1/4 cup chopped nuts, , optional
1 cup small marshmallow, optional

Steps:

  • Spray medium baking dish.
  • Preheat oven to 350 degrees.
  • Slice sweet potatoes in 1/4 inch slices.
  • Arrange sweet potatoes in baking dish.
  • Combine orange juice, brown sugar, orange rind, water, butter, and salt.
  • Pour evenly over sweet potatoes.
  • Sprinkle on nuts, if desired.
  • Cover and bake, basting occasionally, until potatoes are tender, approximately 30 minutes.
  • Remove lid during last 10 minutes of baking and may sprinkle over marshmallows at this time if desired.

Nutrition Facts : Calories 297.8, Fat 8.1, SaturatedFat 4, Cholesterol 15.2, Sodium 285.1, Carbohydrate 55.8, Fiber 3.4, Sugar 36.9, Protein 2.7

SOUPER DUPER POTATOES



Souper Duper Potatoes image

Make and share this Souper Duper Potatoes recipe from Food.com.

Provided by Darlene Summers

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup oil
2 lbs potatoes, diced with peelings on
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

  • Put diced potatoes in a Ziploc bag.
  • Add oil and coat all potatoes.
  • Add dry onion soup and coat all potato pieces.
  • Microwave in covered container for 15 minutes.

Nutrition Facts : Calories 322.1, Fat 14.3, SaturatedFat 2.1, Cholesterol 0.4, Sodium 725.2, Carbohydrate 45, Fiber 5.6, Sugar 3.5, Protein 5.2

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