Sour Cream Beef Macaroni Casserole Recipes

SOUR CREAM AND GROUND BEEF LAYERED CASSEROLE

Steps:

• Set oven to 350°F.
• Grease a 13 x 9-inch baking pan.
• In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.
• Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).
• Transfer meat mixture to a greased baking dish; set aside.
• In a bowl beat cream cheese and sour cream at low speed until smooth.
• Add in green onions then stir to combine.
• Spread the cream cheese mixture over the ground beef in the dish.
• Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.
• Sprinkle with paprika.
• Bake for 25-30 minutes or until hot and bubbly.

BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef with diced onion, salt, pepper & garlic salt.
• Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
• Once noodles are coated with sour cream.
• Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
• Add a layer of noodles and top with 2 slices of cheese.
• Repeat this once more, topping casserole with remaining cheese slices.
• Bake at 350 degrees for approximately 20 minutes.

SOUR CREAM BEEF MACARONI CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F & grease a baking casserole of your choice.
• In a wide skillet over medium heat, saute the ground beef until caramelized, roughly 5 to 8 minutes. Drain any excess oils.
• Add the onions & garlic. Saute until translucent.
• Add tomato sauce & pepper. Stir to combine & bring mixture to a brief simmer for another 5 minutes. Set aside.
• In a large mixing bowl, combine sour cream, parmesan cheese, & cottage or cream cheese. Whisk until evenly incorporated.
• Fold the pasta into your cheese mixture until evenly incorporated.
• Place half of the pasta mixture into your greased baking dish, then layer with half of the beef mixture.
• Sprinkle with half each of cheddar, mozzarella, & Monterey Jack cheeses. Repeat until you have 2 layers of pasta, beef, & ending with cheeses.
• Bake for roughly 30 minutes or until cheese has melted & turned golden brown.
• Once baked, cool the casserole briefly onto cooling racks. Portion accordingly, garnish with roughly 1 tsp parsley for the entire casserole, & serve.

BEEF MACARONI SOUR CREAM CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Brown ground beef with diced onion, salt, pepper & garlic.
• 3. Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
• 4. Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
• 5. Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
• 6. Bake at 350 degrees for approximately 20 minutes.

CREAMY MACARONI CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Butter a 13 x 9" baking dish.
• Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.
• Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.
• In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.
• Pour over the macaroni; stir to blend.
• Transfer to prepared baking pan then spread evenly.
• Sprinkle with the grated cheese.
• Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).
• Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up).

BEEF AND MACARONI CASSEROLE

Steps:

• Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
• Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
• Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
• Return cooke, drained beef/onions to skillet.
• Stir in both cans of soup, milk, pepper and basil. Stir well.
• Pour evenly over the cooked macaroni in the casserole dish.
• Sprinkle with the shredded cheese.
• Bake at 350 for 15 - 20 minutes.