SOUR CREAM BEEF MACARONI CASSEROLE RECIPE
For a meal for the whole family, try this beef macaroni recipe! The sour cream and cheese elevate this dish by adding a creaminess and tart flavor to it.
Provided by Recipes.net Team
Categories Casserole
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F & grease a baking casserole of your choice.
- In a wide skillet over medium heat, saute the ground beef until caramelized, roughly 5 to 8 minutes. Drain any excess oils.
- Add the onions & garlic. Saute until translucent.
- Add tomato sauce & pepper. Stir to combine & bring mixture to a brief simmer for another 5 minutes. Set aside.
- In a large mixing bowl, combine sour cream, parmesan cheese, & cottage or cream cheese. Whisk until evenly incorporated.
- Fold the pasta into your cheese mixture until evenly incorporated.
- Place half of the pasta mixture into your greased baking dish, then layer with half of the beef mixture.
- Sprinkle with half each of cheddar, mozzarella, & Monterey Jack cheeses. Repeat until you have 2 layers of pasta, beef, & ending with cheeses.
- Bake for roughly 30 minutes or until cheese has melted & turned golden brown.
- Once baked, cool the casserole briefly onto cooling racks. Portion accordingly, garnish with roughly 1 tsp parsley for the entire casserole, & serve.
Nutrition Facts : Calories 357.00kcal, Carbohydrate 5.00g, Cholesterol 93.00mg, Fat 29.00g, Fiber 1.00g, Protein 19.00g, SaturatedFat 14.00g, ServingSize 6.00, Sodium 555.00mg, Sugar 4.00g
BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM
Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.
Provided by Heather N.
Categories One Dish Meal
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef with diced onion, salt, pepper & garlic salt.
- Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
- Once noodles are coated with sour cream.
- Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
- Add a layer of noodles and top with 2 slices of cheese.
- Repeat this once more, topping casserole with remaining cheese slices.
- Bake at 350 degrees for approximately 20 minutes.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
BEST SHEPHERD'S PIE
This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
SOUR CREAM MACARONI AND CHEESE
Make and share this Sour Cream Macaroni and Cheese recipe from Food.com.
Provided by pink cook
Categories Cheese
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook elbow macaroni until cook al dente.
- Drain and place in a 2-quart casserole.
- Add cheese, sour cream, butter and salt. Mix well.
- Combine bread crumbs and melted butter and sprinkle over macaroni.
- Bake in 350ºF. oven approximately 30 minutes.
Nutrition Facts : Calories 715.5, Fat 52.6, SaturatedFat 32, Cholesterol 143.1, Sodium 1042.3, Carbohydrate 35.4, Fiber 1.5, Sugar 4.6, Protein 26.1
BEEF MACARONI SOUR CREAM CASSEROLE
Very simple and easy dish to make. A definite for casserole lovers
Provided by Liz Kuhns
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Brown ground beef with diced onion, salt, pepper & garlic.
- 3. Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
- 4. Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
- 5. Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
- 6. Bake at 350 degrees for approximately 20 minutes.
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