Sour Cream Coconut Cake With Cream Cheese Frosting Recipes
COCONUT SOUR CREAM CAKE
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
Provided by Donna West
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 45m
Yield 14
Number Of Ingredients 6
Steps:
- Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
- To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
- Refrigerate from 1 to 3 days before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 67.7 g, Cholesterol 14.5 mg, Fat 21.9 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 14.6 g, Sodium 297.9 mg, Sugar 56.2 g
9 X 13 SOUR CREAM COCONUT CAKE
What makes this 9 x 13 Sour Cream Coconut Cake so special? This amped up white cake mix recipe has a dense, moist texture that comes from a combination of sour cream and cream of coconut. And the icing on the cake? Well, it's literally a homemade cream cheese frosting that is to die for.
Provided by Barbara
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Mix cake mix with eggs and oil; add sour cream and cream of coconut and stir.
- Pour into a greased 13 x 9 inch baking dish.
- Bake for 30-40 minutes or until a toothpick comes out clean from the center of the cake.
- Cream softened cream cheese and sugar. Add milk and vanilla and stir until creamy.
- Frost cooled cake. Sprinkle with coconut push lightly so that it sticks to the frosting.
SOUR CREAM COCONUT FILLING AND TOPPING
Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake.
Provided by Diana Rattray
Categories Dessert Ingredient
Time 10m
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the sugar, sour cream, and coconut.
- Fold in the whipped topping.
- Fill and frost a 2- to 4-layer cake.
Nutrition Facts : Calories 445 kcal, Carbohydrate 51 g, Cholesterol 33 mg, Fiber 3 g, Protein 3 g, SaturatedFat 20 g, Sodium 116 mg, Sugar 45 g, Fat 27 g, ServingSize 6 cups (8 servings), UnsaturatedFat 0 g
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