Sour Cream Nut Pie Nddetrter Med Fldecr Recipes

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GRANDMA'S SOUR CREAM RAISIN PIE



Grandma's Sour Cream Raisin Pie image

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 cup raisins
2/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup sour cream
1/2 cup 2% milk
3 large egg yolks, room temperature
1/2 cup chopped nuts, optional
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites, room temperature
1/4 teaspoon salt
6 tablespoons sugar

Steps:

  • In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

NO FAIL, SOUR CREAM PIE CRUST



No Fail, Sour Cream Pie Crust image

It's the easiest, flakiest homemade pie crust EVER! No machine required for this longtime reader favorite, a buttery pie and pastry crust recipe anyone can make.

Provided by Elise Bauer

Categories     Dessert     Baking

Time 1h20m

Number Of Ingredients 5

2 cups (280 g) all purpose flour
1 teaspoon of salt (skip if using salted butter)
2 teaspoons of sugar (for sweet recipes, otherwise skip)
2 sticks unsalted butter (1 cup, 8 ounces, 225 g) cubed
1/2 cup (115 ml) sour cream (full fat, NOT light sour cream)

Steps:

  • Cut butter into cubes and let sit for a couple minutes: Cut the butter into cubes and let it sit on the counter to take the chill off (don't soften the butter, just let it sit out for couple minutes when you take it out of the fridge).

Nutrition Facts : Calories 2893 kcal, Carbohydrate 227 g, Cholesterol 552 mg, Fiber 8 g, Protein 34 g, SaturatedFat 126 g, Sodium 2392 mg, Sugar 13 g, Fat 207 g, ServingSize Makes dough for 2 single crusts, or 1 double crust, UnsaturatedFat 0 g

SOUR CREAM NUT PIE - NøDDETæRTER MED FLøDECR



Sour Cream Nut Pie - Nøddetærter Med Flødecr image

Make and share this Sour Cream Nut Pie - Nøddetærter Med Flødecr recipe from Food.com.

Provided by pattikay in L.A.

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 9

2 eggs
1 cup sugar
1 cup sour cream
1 teaspoon cornstarch
1/2 teaspoon lemon extract
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup nuts (ground)
1 unbaked pie shell

Steps:

  • Beat the eggs well. Add the remaining ingredients, except the nuts, and mix well.
  • Pour mixture into an unbaked pie shell which has been lined with ground nut meats.
  • Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.

Nutrition Facts : Calories 3155.2, Fat 188.5, SaturatedFat 57.5, Cholesterol 524.2, Sodium 2115.3, Carbohydrate 330.6, Fiber 19.4, Sugar 207.6, Protein 54.7

SOUR CREAM PIE



Sour Cream Pie image

A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.

Provided by Susie D

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sugar
2 eggs
1 tablespoon flour
1 teaspoon almond extract
1 cup sour cream
1 cup dried craisins
1 pie crust, unbaked
whipped cream (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Beat eggs until light & fluffy.
  • Add sugar, flour, almond extract. Mix well.
  • Fold in sour cream & craisins.
  • Pour into pie shell.
  • Place on baking sheet & put into oven. Bake at 450 degrees for 10 minutes. Reduce oven temp to 350 degrees and bake for 25 minutes. Pie should be lightly browned and set in the middle. It will still "jiggle" slightly and will firm as it cools.
  • Cool, cut into wedges, and serve with a dollop of whipped cream.
  • Note: I have also subbed dried apricots (finely diced)for the craisins and added 1/4 teaspoon of nutmeg for a different pie.

EASY SOUR CREAM RAISIN PIE



Easy Sour Cream Raisin Pie image

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Provided by Christine

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  • Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g

SOUR CREAM LEMON PIE



Sour Cream Lemon Pie image

This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.

Provided by Michelle Davis

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 11h

Yield 8

Number Of Ingredients 10

1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
2 cups milk
½ cup sour cream
3 egg yolks
¼ cup butter
1 ½ teaspoons lemon zest
¼ cup lemon juice
1 (9 inch) pie crust, baked

Steps:

  • In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
  • Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
  • Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g

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  • One-Pot Spring Pasta With Smoked Salmon. If you're looking for sour cream recipes that use up more than a tablespoon or two, start with this 30-minute spring dinner, which gets its luscious sauce from a mix of a cup of sour cream, lots of fresh lemon, and the pasta cooking liquid.
  • Classic Blueberry Muffins. Sour cream gives these berry-packed muffins a tender crumb and a touch of tangy flavor. Get This Recipe.
  • Glazed Sour Cream Gem Cakes. These mini cakes took the internet by storm. Including sweet rice flour and rich sour cream in the batter means they’re plush, tender, and wonderfully moist.
  • Classic Easy Banana Bread. For a supremely moist version of the classic quick bread, this recipe matches sour cream with very ripe bananas. Can you add chocolate chips?
  • Massaged Kale With Tomatoes, Creamed Mozzarella, and Wild Rice. Combining fresh mozzarella and sour cream gives you a kale salad topper that's a bit like burrata.
  • Three Cities of Spain Cheesecake. No worries if this cheesecake cracks a little in the oven—it's topped with a cloud of lightly sweetened, vanilla-scented sour cream.
  • Chicken Boti Kebabs. These juicy chicken kebabs are delicious on their own, but mixing fresh green chutney into sour cream to dollop on top makes them truly excellent.
  • Sour-Cream Pancakes With Sour-Cream Maple Syrup. These sour cream pancakes are just as tender and flavorful as ones made with buttermilk, but the real star is the tangy-sweet sour cream maple syrup.
  • Molten Double Chocolate Mug Cake. There are loads of bad mug cakes out there, but this one really works. The key? Egg yolk, no white. The egg white is what makes many not-great mug cakes rubbery.
  • Sheet-Pan Pasta Bake With Chicken and Kale. So much more crispy topping per bite than your standard pasta casserole. Get This Recipe.


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