Sour Cream Nut Pie Nøddetærter Med Flødecr Recipes
COCONUT-MACADAMIA NUT PIE
Make and share this Coconut-Macadamia Nut Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over 425 degrees.
- Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
- Bake 6 -8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
- Pour into prepared piecrust.
- Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
PINEAPPLE-MACADAMIA NUT PIE
Make and share this Pineapple-macadamia Nut Pie recipe from Food.com.
Provided by KelBel
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter and sugar.
- Add eggs one at a time and continue beating.
- Add corn syrup, flour, rum extract, pineapple and nuts.
- Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
- Allow to cool before serving.
1930'S APPLE AND NUT PIE
I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream
Provided by mary winecoff
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Heat oven to 450°F
- Fit pie crust into a 9 inch pie plate.
- Prick with a fork and crimp edges.
- Bake about 11 minutes or until golden brown.
- Cool completely.
- In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
- Arrange half of the apple slices in crust.
- Sprinkle remaining 1/4 cup of sugar on top.
- Add remaining apple slices and top with crumb mixture.
- Reduce oven heat to 350F and bake pie 1 hour or until browned.
Nutrition Facts : Calories 3551.1, Fat 173.5, SaturatedFat 75.5, Cholesterol 244, Sodium 942.8, Carbohydrate 490.8, Fiber 18.5, Sugar 314.9, Protein 29.4
BANANA NUT PIE
This pie is delicous! I have even made it with out the bananas and nuts. Make sure when you are boiling the can of sweetend condensed milk keep it covered in water. Make sure you boil the milk for 3 hours any less and the milk won't carmel.
Provided by chievon83
Categories Pie
Time 3h10m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Boil can of sweetend condensed milk in unopend can for 3 hours. Make sure you keep the water over the can while boiling.
- 2. Cut up bananas and spread over the bottom of the pie crust.
- 3. Pour the boiled milk over the bananas.
- 4. Spread cool whip over the boiled milk.
- 5. Sprinkle pecans over top of cool whip.
- 6. Cut pie and enjoy! :).
Nutrition Facts : Calories 259.1, Fat 12.9, SaturatedFat 10.3, Cholesterol 12.8, Sodium 57.7, Carbohydrate 33.8, Fiber 0.5, Sugar 31.7, Protein 3.7
PECAN AND PINE NUT PIE
A satisfying twist for an old favorite--my DH particularly likes it and now requests it over traditional recipes. It is from the November 2002 issue of "Bon Appetit", Penny and Armin Rembe's Thanksgiving celebration story. Their recipe calls for 2/3 cup pine nuts and 1 cup pecans; feel free to use those measurements, but I've realized that pine nuts really do have a stronger flavor than pecans, so I've lowered the pine nut amount to 1/2 cup and upped the pecans to 1 1/4 cups. Either way, you're bound to enjoy it.
Provided by rochsann
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the sugar, 4 large eggs, two corn syrups, flour, and salt in medium bowl until smooth.
- Whisk in melted butter, then stir in all nuts.
- Brush bottom and sides of crust (not edge) with egg white.
- Pour in filling.
- Bake pie at 350 degrees until filling is set and crust is golden, about 1 hour.
- Cool on rack; let stand at room temperature.
- Serve with whipped cream.
Nutrition Facts : Calories 608.1, Fat 32.7, SaturatedFat 7.7, Cholesterol 121, Sodium 245.4, Carbohydrate 77.5, Fiber 2.7, Sugar 39.2, Protein 7.8
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