20 BEST GREEN APPLE RECIPE COLLECTION
These green apple recipes are tart, crispy, and delicious! From delicious entrees like Waldorf salad and spicy curry to decadent desserts like cobbler and fritters, green apples are a winning ingredient.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green apple recipe in 30 minutes or less!
Nutrition Facts :
SOUR GREEN APPLE GUMDROPS
I adapted this from similar recipes found online. Mixing the Crystal Light with the sugar they're rolled in gives them a great burst of sour flavor to help offset the sweetness a little. This recipe is also easily customizable to get the flavor you want.
Provided by RachelE_CVT
Categories Gelatin
Time 3h30m
Yield 130 gumdrops, 26 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9" x 13" pan on bottom and well up the sides with nonstick spray.
- Combine 4 c sugar, 1 packet appletini Crystal Light and all other ingredients in a large saucepan and allow to rest for 1 minute.
- Stirring constantly, bring to a boil over medium heat. Boil for 2 minutes.
- Pour into 9" x 13" pan.
- Place in refrigerator to cool for at least 3 hours. Pan may rest on counter for ~15 minutes to significantly reduce sloshing while being moved.
- Spray a nonporous cutting board with nonstick spray.
- Run a knife along the edge of the pan to loosen the gumdrops, then turn onto greased cutting board.
- Cut into ~3/4 inch cubes. A greased pizza wheel is highly recommended, or a cookie cutter can be used to make fun shapes.
- In a small bowl, combine 2/3 c sugar and 1 packet appletini Crystal Light.
- Roll gumdrops in sugar/Crystal Light to coat.
- Allow to sit uncovered for a couple hours until dry.
- Store in an airtight container.
Nutrition Facts : Calories 203.7, Fat 0.1, Sodium 33.9, Carbohydrate 41.1, Fiber 0.3, Sugar 35.8, Protein 11.5
QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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