Sour Patch Kids Cupcakes Recipes

SOUR PATCH KIDS CUPCAKES RECIPE

Steps:

• Make cupcakes according to your cake package directions.
• Let cool.
• In a large bowl, cream the butter and add vanilla.
• Mix in the confectioners sugar one cup at a time.
• Beat in the milk
• Divide equally based on the number of colors you want to make.
• Mix food color into each portion to achieve the desired shade.
• Transfer icing to a large sized Ziploc bag or icing/piping Bag
• Ice the top of each cupcake.
• Mix together sugar and citric acid.
• Dust the top of each cupcake with sugar mixture.
• Place 1 Sour Patch Kid on top of each cupcake.

SOUR CANDY CUPCAKES

Steps:

• Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, lemon juice, eggs, canola oil, gelatin and if desired, lemon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, lemon juice and food coloring; beat until smooth. Frost cupcakes. If desired, in a small bowl, stir together sugar and citric acid; dip cupcakes into sugar mix. Store in the refrigerator.